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Old 12-07-2008, 10:32 AM   #1
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Whats for Dinner Sun. Dec. 7th

Boneless Chicken breast , sliced thin, saute in olive oil, then added cream of chicken soup, heavy cream, salt, pepper, garlic powder, orange powder, dried orange peel, added a can of string beans. All this mixed with noodles . We had an early supper, hubby woke up when he smelled the cooking.


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Old 12-07-2008, 11:12 AM   #2
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I just had a huge breakfast at Bob Evans, so that should carry me through to a late dinnertime, which will be some chili made with leftover chicken and pulled pork (no beans). I didn't get around to mixing up the NYT dough last night or early this morning, so will probably make some skillet cornbread to go with it.

Give us this day our daily bacon.
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Old 12-07-2008, 11:17 AM   #3
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I needed to make space in the freezer for Christmas cookies, so I pulled out 4# of ham and bone from Easter dinner. The weather warmed up so quick here that I just never had the desire to make soup out of it. Anyway, the pot is bubbling and I'm making ham barley soup. Found some lentils in the cupboard by the barley, so I threw 1/2 Cup of those in as well. I have some of my crusty Italian bread and that will be dinner.
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Old 12-07-2008, 11:47 AM   #4
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Beef/Vegetable Soup...
Pecan Pie....
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 12-07-2008, 12:20 PM   #5
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mock chopped liver for hor's duves; appetizer: ravioli with a Comte cheese sauce; main course: balsamico roasted cornish hens...(1/2 to each person) roasted very small potatoes, rosemary carrots. dessert: apple tart, coffee, tea.....
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Old 12-07-2008, 12:31 PM   #6
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?? I'm not sure... I'd love some split pea soup but I don't have any ham...
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 12-07-2008, 01:04 PM   #7
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I have some bean sprouts in the refrigerator that I need to use. So, I am going to make Chop Suey with bean sprouts, onions, celery, and ground beef. My mom used to make this when I was a kid, because it is inexpensive and can feed alot of people depending how much veggies are added. I make it now because it is one of those comfort foods. I loved the dish as a child and still do as an adult.
Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 12-07-2008, 01:23 PM   #8
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spaghetti and meatball casserole & a spinach salad
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Old 12-07-2008, 01:31 PM   #9
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beer can chicken .. twice baked potatoes .. corn on the cob ..
salad .. maybe some cookies for dessert ..
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Old 12-07-2008, 02:07 PM   #10
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We're going to a neighborhood potluck tonight. I made a big pan of penne with Italian sausage, garlic, peppers, onions, tomato sauce and herbs from the garden - dried oregano and frozen basil.

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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