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Old 03-30-2014, 07:07 PM   #11
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I've had a rib eye steak simmering in my Sous Vide at 120F for about 3 hours. Some time in the next hour I'll sear it and serve it with horseradish. I've given up on Western horseradish and instead I mix my own wasabi from powder. The powder lasts years and is very inexpensive at Asian markets.

I think I'll have fried potatoes with it. But what kind??? Pillows? Slices? Strings? Wedges? This is a difficult decision! ;)

Maybe I'll scrounge around and see if I can find some vegetable that appeals to me. Maybe some biscuits too.
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Old 03-30-2014, 07:28 PM   #12
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I found a 1.5 lb package of chicken breast tenders for $2.57. I dry marinated them with gound cumin and chili powder, am now simmering them for pulled chicken. Shrek can eat them however he likes. I am having pulled chicken taco salad.
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Old 03-30-2014, 07:32 PM   #13
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We may end up with pulled chicken nachos. I had cooked some chicken breast in the CP and froze it.
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Old 03-30-2014, 08:28 PM   #14
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Chinese Hot Pot

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Old 03-30-2014, 08:49 PM   #15
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PPO, do you have a video about that good looking hot pot?
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Old 03-30-2014, 08:53 PM   #16
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Woot. We grilled outside too. Grilled chicken. Lightly brushed with bbq sauce. Grilled garlic bread. Salad and broccoli.
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Old 03-30-2014, 08:57 PM   #17
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Quote:
Originally Posted by taxlady View Post
PPO, do you have a video about that good looking hot pot?
I filmed it now I need to edit and upload. I expect to release it on Wednesday.
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Old 03-30-2014, 09:37 PM   #18
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I made some more of Andy's tomato soup. We had that with twice baked potato. I had two monster potatoes. One weighed almost 600 grams and the other one about a pound. I only used one of them for supper.

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Old 03-30-2014, 10:23 PM   #19
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That's yummy looking taxi.

I took Chief's advice from a previous thread and slow cooked some beef back ribs in the oven. The slathered them in BBQ sauce and finished them on the BBQ for about 10 minutes.. Outstanding

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Old 03-30-2014, 10:32 PM   #20
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Wonderful looking dinners, powerplant, taxy, and rocket!
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