What's for dinner? - Sun, Mar 30, 2014

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We were hungry early, and cold too in spite of being inside all day. Heated up some of the vat of minestrone and baked Grands biscuits to go with. Ended up hungry later in the evening so I sauteed mushrooms, cracked two eggs over them, and laid the slab of stuff on rye toast that had a Jarlsberg cheese slice. Micro'd it just long enough to melt the cheese and split it.
 
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