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Old 04-18-2010, 07:02 AM   #1
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What's For Dinner Sunday 04/18/10

We're doing burgers on the grill today. Got friend's coming to visit that I hooked up with on facebook. I haven't seen them in 38 years back when I lived in NJ. Come to find out they've lived less then an hour away for over 20 years. Small world!

What's everyone else doing for dinner tonight?


Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 04-18-2010, 10:52 AM   #2
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Chicken Fricassee....
Smashed Tators.........
Steamed Broccoli.....
Hot Biscuits.........
Maybe some Refrigerator Scraps.......
Chocolate Brownies full of Puck-A-Nuts!!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 04-18-2010, 12:58 PM   #3
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bone in chuck pot roast (carrots potatoes onions parsnips)
pot of greens
roasted tomatoes
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Old 04-18-2010, 01:14 PM   #4
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Chinese pepper steak over jasmine rice.

Except I refused to buy a green bell pepper for $2.89 a pound so it's actually Chinese mushroom and onion steak over jasmine rice.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-18-2010, 02:44 PM   #5
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Ma's Sunday, grilled steak sammies with a gorgonzola cream sauce, Green bean and potatoe salad with evoo and vinegar, watermelon and cantaloupe salad with lime and honey, cabbage salad with noodles,toasted almonds, and then tomato,mozz salad topped with pesto and red pepper aioli, firsts will be Tuscan tomato bruchetta on toast. Brownies and ice cream for dessert
kades Happy Sunday everyone
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 04-18-2010, 03:16 PM   #6
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The plan is: Tacos, Re-fried Beans and Spanish Rice.
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Old 04-18-2010, 03:22 PM   #7
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me & jake both swooned, kades! :)

after the pasta is cooked thru, we'll be dining on chix parmesan.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 04-18-2010, 06:01 PM   #8
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Hot dogs and beans here! I've been craving chili dogs so went to the store and got all the stuff to make them.
I could give up chocolate but I'm no quitter!
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Old 04-18-2010, 06:02 PM   #9
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I made up the meat loaf last night for it to be ready for today. Took longer to BBQ it than I thought, about 4 hours running between 220-230F. Turned out nice, with a really nice smoke ring.

Served with whipped tatters, corn and green beans. Had home made bread and butter too.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 04-18-2010, 06:17 PM   #10
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We had chicken on the grill and salad. Light dinner after working in the yard all day.

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