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Old 10-02-2016, 03:24 PM   #1
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What's for dinner? Sunday 10-2-16

My brother will be here around 2 for an early afternoon dinner. I was thinking of making a pot of chili, but changed my mind.

We're having slow roasted country style pork ribs. They're done now and fork tender, but I'll brush them with a little bbq sauce and put them under the broiler for a few minutes to get a nice char and caramelize the sauce a little. Sides will be mashed potatoes, steamed and buttered broccoli and carrots, and biscuits.

What's on your plate?


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Old 10-02-2016, 03:43 PM   #2
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Surf and turf here. Grilled filet steaks, crab diablo stuffed butterflied red royals and bakers. Also grilling some achiote marinated chicken thighs for a tamale pie later this week. The sofrito is ready just have to add the chicken, cheese and make the corn muffin batter topping. Karen made the pickled veges for a muffaletta for lunch and snacks.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 10-02-2016, 04:05 PM   #3
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I just wanted a salad for one. By the time I was done I had enough for a salad for two days.
Romaine chopped, marinated mushrooms, pickled yellow peppers, olive relish, big fat tomato chopped, half a cucumber seeded and chopped, dill pickles sliced, salami spread w/cream cheese in little wedges, vinegar/oil/S&P. Two hard boiled eggs still hot. I really enjoy them still hot, whites are tender and the yolks are steamy.
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Old 10-02-2016, 05:01 PM   #4
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Leftover split pea soup.
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Try to catch the deluge in a paper cup
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Old 10-02-2016, 05:15 PM   #5
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What's for dinner? Sunday 10-2-16

Blissful, you make food like I do. Though we are two, I cook for eight.

I'm munching on a taquito. We have 4 more left.
She who dies with the most toys, wins.
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Old 10-02-2016, 05:20 PM   #6
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Been busy today and more to do so.........

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and some beans from the freezer.
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Old 10-02-2016, 05:48 PM   #7
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Farmer's market tomatoes... so.. BLT's and an opened can of Bushies baked beans.
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Old 10-02-2016, 05:54 PM   #8
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Fried shrimp and green beans.
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Old 10-02-2016, 06:18 PM   #9
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Daughter, SIL, and grandbaby were over for dinner. Flank steak on the grill, wild rice in the Zoji enhanced with bacon and scallions, roasted brussel sprouts, dutch oven rye bread. I have to make a lot of brussel sprouts, as SIL can eat an astonishing quantity of them when they are roasted. Grandbaby enjoyed the rye bread without the crust.
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Old 10-02-2016, 08:31 PM   #10
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Pork chops with apple cider-mustard-cream sauce and applesauce with brown sugar and cinnamon. And a garden salad we had after the chops and sauces.

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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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