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Old 11-02-2015, 12:17 PM   #21
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We had chicken souvlaki, pesto pasta and Caesar salad!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 11-02-2015, 01:23 PM   #22
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Originally Posted by GA Home Cook View Post
Hi Katie - what is "double delicious" corn? I have about 20 quarts of corn in the freezer from this years garden. I typically just thaw and put in a non sticker frying pan and sauté until they get tender. Lots of pepper and some salt. Let me know your secret.

Looks like it's a specific variety, not a recipe: Double Delicious se Sweet Corn

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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