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Old 11-01-2015, 01:52 PM   #1
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What's for dinner? Sunday, 11-1-15

Gosh....November already! This year has flown by.

I'll be having leftovers from yesterday - ribs, mashed 'taters, and veggies.

What's everyone having for dinner this evening?

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Old 11-01-2015, 02:00 PM   #2
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We're planning burgers on the grill. If it rains a lot, it'll be burgers on the Griddler.
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Old 11-01-2015, 02:05 PM   #3
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It's rather dank here (sans the mustiness) so it seems like a great day for comfort food.

We're going to have roast beef with gravy, mashed potatoes, steamed spinach and corn-off-the-cob. I'm looking forward to the corn because it's some of our favorite from this year's garden. It's called "double delicious" and it definitely lives up to its name.

No dessert because we noshed all week on "anniversary" cake, which was loaded with thousands of yummy calories.
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Old 11-01-2015, 04:47 PM   #4
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We went to the next town over for pizza, pasta and potato soup.
We have the same restaurant here but they are hit or miss on fresh pizza and pasta.
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Old 11-01-2015, 05:10 PM   #5
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My sister is coming over before she leaves for two weeks to take care of her grandbabies. Fixing a southwestern style mac and cheese, fresh tomato salad, and for those in the family expecting meat, some fake crab salad and crackers to be served later during the Broncos game.


Forgot the peach pie for dessert.
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Old 11-01-2015, 05:21 PM   #6
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Today I made beef and noodles with home made egg noodles (I have a pasta machine so I cheated). :)
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Old 11-01-2015, 05:33 PM   #7
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Quote:
Originally Posted by mlyyates View Post
Today I made beef and noodles with home made egg noodles (I have a pasta machine so I cheated). :)
Cheating? Nah The way I see it, good cooks have always used the best technology available to them. I have no doubt that Italian grandmothers a hundred years ago would have loved to have pasta machines and food processors
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Old 11-01-2015, 05:34 PM   #8
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I made German sausage and potato soup. It's simmering away and smells wonderful I'll serve more homemade ciabatta rolls with it.
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Old 11-01-2015, 05:40 PM   #9
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Cheating? Nah The way I see it, good cooks have always used the best technology available to them. I have no doubt that Italian grandmothers a hundred years ago would have loved to have pasta machines and food processors
lol I can't argue with your reasoning. :)
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Old 11-01-2015, 05:42 PM   #10
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I made German sausage and potato soup. It's simmering away and smells wonderful I'll serve more homemade ciabatta rolls with it.

That sounds good. I think I know what I am making next Saturday.
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