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Old 12-20-2015, 06:57 PM   #1
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What's for dinner? Sunday, 12-20-15

I think I'm going to order out for dinner. I've been fiddlin' around in the kitchen most of the day, and don't want to be in there anymore. I was thinking about Chinese, but I just remembered they don't deliver on Sundays. So I'm thinking either a medium thin crust artichoke, olive oil and mozzarella pizza, or a taco salad. Both sound good. Decisions, decisions....

What's everyone having this evening?

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Old 12-20-2015, 07:02 PM   #2
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I just pan fried some sea bass fillets with some baby tomatoes (the acidity goes well with the fish) - and had it inside a small crusty baguette. I didn't get round to making a salad with it, which I would have preferred doing.
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Old 12-20-2015, 07:10 PM   #3
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I cooked a brined chicken in the rotisserie, had a fresh spinach salad with a warm feta vinaigrette, roasted potatoes, and a steamed veggie medley (asparagus, snap peas, onions, garlic and mushrooms).
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Old 12-20-2015, 07:11 PM   #4
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I'm pan roasting a couple of pork chops stuffed with a spinach and feta stuffing.
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Old 12-20-2015, 07:55 PM   #5
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We had Taco Chicken Salads on romaine, with black beans (Dx likes these best),some thin sliced veggies, avocado and taco seasoned sour cream I had catalina French dressing and she had Herdez salsa.
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Old 12-20-2015, 08:09 PM   #6
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Well, I'm playing around with another recipe. I'm calling it "Mexican Crustless Nacho Pot Pies"

His topping will be home fried crumbled corn tortilla chips, and mine will have Mission brand Chicharrones.

Glorified salads is all we'll need.
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Old 12-20-2015, 08:26 PM   #7
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We had a few friends over for dinner. Shrimp and corn gumbo, a green salad, and a loaf of dutch oven rosemary and olive oil bread. My wife made a chocolate mousse for dessert.

The gumbo is such a good entertaining dinner, as pretty much everything is done in advance.
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Old 12-20-2015, 08:43 PM   #8
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Pork Tamales and cheesy refries with slices avocados and lime vinaigrette.
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Old 12-20-2015, 08:58 PM   #9
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Quote:
Originally Posted by Kayelle View Post
Well, I'm playing around with another recipe. I'm calling it "Mexican Crustless Nacho Pot Pies"

His topping will be home fried crumbled corn tortilla chips, and mine will have Mission brand Chicharrones.

Glorified salads is all we'll need.
Believe it or not, I am still picking tomatoes from my one plant. It is 7 feet high and 4 feet across!
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Old 12-20-2015, 09:25 PM   #10
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Chili.
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