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Old 03-20-2011, 06:57 PM   #21
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I had two pastrami and one smoked bologna sandwiches today, I decided it was time for a changeup tonight. Plus that whole, too much of a good thing... so I'm heating up some leftover cream cheese & ranch chicken from the other night and serving over jasmine rice. Broccoli on the side.
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Old 03-20-2011, 07:10 PM   #22
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Caesar salad w/home made croutons, and 4 sugar-free fudge cookies for dessert.
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Old 03-20-2011, 07:39 PM   #23
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Wow, that chicken looks out of this world Frank!!

It's been raining cats and dogs all day here...a real Frog Strangler.

I've been working on chicken stew with a meaty chicken carcass in Swansons chicken broth, pulled off the meat, and added the leftover Colcannan from St. Paddy's day, some celery, carrots, onions, mushrooms, peas. It's about ready for the Bisquick dill dumplings.
Just the thing for a dark rainy day.
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Old 03-20-2011, 07:40 PM   #24
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Quote:
Originally Posted by Pierogi Princess View Post
If you have some good swiss cheese and Courvoisier, this is wonderful:

Sautee chicken breasts in olive oil and butter, when cooked, top with good swiss cheese, just before it is melted, add Courvoisier (one turn around the pan) and sautee for a few minutes. Enjoy
I don't have either of these, but thank you for the idea!

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Originally Posted by PattY1 View Post
I have posted this before and got no response. But it is very easy and tasty.

Smells like Thanksgiving

1 or 2 boneless, skinless, trimmed of all fat chicken breast
1 cup reguar rice
2 cups low salt, fat free chicken broth(1 can with water added to make 2 cups)
1 heaping T dried celery flakes
1 heaping T dried onion
½ to ¾ t dried sage

Pre-heat oven to 350 degrees.

Mix rice and herbs in a casserole dish that has a tight fitting lid, add heated broth, stir. Lay chicken on top, cover and bake for 25-30 minutes until rice broth is absorbed and chicken it cooked through. Enjoy!!
I was actually thinking of a "Thanksgiving smell" when I was trying to decide! Thanks! I am making this!
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Old 03-20-2011, 07:56 PM   #25
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Quote:
Originally Posted by Kayelle View Post
Wow, that chicken looks out of this world Frank!!

It's been raining cats and dogs all day here...a real Frog Strangler.

I've been working on chicken stew with a meaty chicken carcass in Swansons chicken broth, pulled off the meat, and added the leftover Colcannan from St. Paddy's day, some celery, carrots, onions, mushrooms, peas. It's about ready for the Bisquick dill dumplings.
Just the thing for a dark rainy day.
It was totally yummy!

We expect rain here tomorrow. Chicken and dumplings sound wonderful!
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Old 03-20-2011, 08:33 PM   #26
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After church we stopped at an Asian buffet place so we had a late big lunch. Supper was a bag of microwave popcorn and a glass of milk!
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Old 03-20-2011, 08:34 PM   #27
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Quote:
Originally Posted by patty1 View Post
i have posted this before and got no response. But it is very easy and tasty.

Smells like thanksgiving

1 or 2 boneless, skinless, trimmed of all fat chicken breast
1 cup reguar rice
2 cups low salt, fat free chicken broth(1 can with water added to make 2 cups)
1 heaping t dried celery flakes
1 heaping t dried onion
½ to ¾ t dried sage

pre-heat oven to 350 degrees.

Mix rice and herbs in a casserole dish that has a tight fitting lid, add heated broth, stir. Lay chicken on top, cover and bake for 25-30 minutes until rice broth is absorbed and chicken it cooked through. Enjoy!!
yummy
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Old 03-20-2011, 08:36 PM   #28
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Quote:
Originally Posted by Mama View Post
Cold and dreary so comfort food really it the spot.
Quote:
Originally Posted by FrankZ View Post
I even took some pictures:
HOLY COW!! These both have me drooling!!
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Old 03-20-2011, 08:37 PM   #29
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B/S Chicken breast cubes (dredged in a blend of - white whole wheat flour, cornstarch, paprika, cayenne, ground peppercorns, my all purpose seasoning blend, salt and poultry seasoning) double fried in peanut oil served with blue cheese dressing and homemade buffalo sauce (butter, Frank’s and Louisiana hot sauces), French fries (cut on a mandolin slicer) double fried in peanut oil and salad.



Blue cheese dressing and homemade buffalo sauce (butter, Frank’s and Louisiana hot sauces).

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Old 03-20-2011, 08:39 PM   #30
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Thanks!

Very nice Msmofet!

Frank, that chicken looks amazing!
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