NoraC
Senior Cook
Oh, wow! I had been struggling with a wings alternative. Now I am happily awaiting the end of Lent.B/S Chicken breast cubes (dredged in a blend of - white whole wheat flour, cornstarch, paprika, cayenne, ground peppercorns, my all purpose seasoning blend, salt and poultry seasoning) double fried in peanut oil served with blue cheese dressing and homemade buffalo sauce (butter, Frank’s and Louisiana hot sauces), French fries (cut on a mandolin slicer) double fried in peanut oil and salad.
Blue cheese dressing and homemade buffalo sauce (butter, Frank’s and Louisiana hot sauces).