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Old 06-29-2013, 11:56 PM   #1
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What's for Dinner Sunday 30th June 2013?

Tonight we are having a slow cooker butter chicken

We are trying a new recipe, we have never made butter chicken using the slow cooker, so this will be nice, the chicken thighs will be soooo tender

We are having this with basmati rice and pappadoms with raita
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Old 06-30-2013, 07:14 AM   #2
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5 am, got the smoker going. Beef brisket, St Louis ribs and mabe a tri tip.
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Old 06-30-2013, 08:47 AM   #3
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5 am, got the smoker going. Beef brisket, St Louis ribs and mabe a tri tip.
I will be preping Tasso for a smoke session this comming holiday. It has to cure for about a week. We will also make about 10 lbs of andouille as well. The meat for it has to cure for 24 hours, but I'll let it cure for 2-3 days. I might throw something else on as well.

Haven't decided about today.
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Old 06-30-2013, 01:53 PM   #4
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Just about ready to put the "cured" vanilla mixture into the ice cream maker for homemade vanilla ice cream. This will top the coconut cake I made yesterday. Today's Glenn's birthday.

His birthday meal will include grilled steaks, shrimp scampi, stuffed mushrooms, baked Vidalia onions, red wine and, of course, coconut cake with ice cream.
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Old 06-30-2013, 02:11 PM   #5
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We had blueberry french toast and sausages for brunch. There were 3 chicken breasts left from last night that I may cube up and put on salads for supper. I've got a lot of "homework" to do for my job today and don't want to spend a lot of time in the kitchen.
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Old 06-30-2013, 03:57 PM   #6
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Oven roasted, breaded chicken with garlic. Smashed potato's and a salad.
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Old 06-30-2013, 04:04 PM   #7
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We got some new pizza shells at our gluten free bakery yesterday and I think we will make one up tonight. Not so sure of toppings yet. I will probably make a salad out of fresh lettuce we were given and then for dessert some freshly made warm rhubarb over coconut milk ice "cream".
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Old 06-30-2013, 04:05 PM   #8
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Originally Posted by Katie H View Post
Just about ready to put the "cured" vanilla mixture into the ice cream maker for homemade vanilla ice cream. This will top the coconut cake I made yesterday. Today's Glenn's birthday.

His birthday meal will include grilled steaks, shrimp scampi, stuffed mushrooms, baked Vidalia onions, red wine and, of course, coconut cake with ice cream.
Sounds like a wonderful meal, Katie. Wish Glenn a Happy Birthday from me!
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Old 06-30-2013, 05:26 PM   #9
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A Canadian ex-pat friend invited us to a Canada Day party this afternoon. I wasn't sure what I was going to bring. Finally, I put on my thinking cap and came up with the idea of a "Poutine Pizza". I didn't have time to make the crust myself, so I ran up to the store and talked the guy behind the deli counter into selling me one of theirs.

The "sauce" is homemade brown gravy, topped with mozzarella, french fries, cheese curds, and then more gravy and green onions when it came out of the oven.

It was a big hit and I ended up winning the prize for bringing the most Canadian dish, eh.

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Old 06-30-2013, 05:54 PM   #10
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Pizza, I've been craving it lately. What better thing to do than turn your oven up to 550 degrees in the middle of the summer in the south... Grateful for central A/C right about now!
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