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Old 07-29-2012, 04:42 PM   #11
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Surprised, CWS, that you did not sneak a few eggs into your recipe
You didn't read the recipe--there are 3 eggs (I doubled the recipe, so I used 6 eggs). I made a smaller pie pan one for the DH to take to work tomorrow--that one serves 1, whereas the springform one serves 2. So yes, it used eggs. And, it tastes better than the last time I made it--this time, we had "real" eggs, not those store-bought eggs.
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Old 07-29-2012, 04:50 PM   #12
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Sorry; I missed the hyperlink.
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Old 07-29-2012, 05:31 PM   #13
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I'm not completely sure, but I'm thinking about just browning some ground beef and adding whatever strikes my fancy (tomatoes, onions, mushrooms, vegetables, garlic, spices).
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Old 07-29-2012, 06:50 PM   #14
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We went to a funeral this afternoon so to take advantage of the fact that we were all awake and dressed up at the same time we went to Texas Roadhouse. Had a wonderfully cooked ribeye, mashed taters and salad with potato skins for an appy. It was good!
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Old 07-29-2012, 07:24 PM   #15
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Sounds good.

I have a pork belly braising in the oven in stock and spices. Going to take it out after two hours and put it on a rack and crisp it up for an hour. It's going to be served with fried rice and stir fried vegetables with almonds....
.....Tried to cut the pork belly but it just fell apart. Rind was too crispy. For anybody who has never slow roasted a peice of pork belly, do it. It is phenomenal.
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Old 07-29-2012, 07:25 PM   #16
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Last night we had chicken schnitzels and baked potatoes
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Old 07-29-2012, 07:56 PM   #17
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Fresh blueberries and Cheerios. DH opened all the windows, and it's now too hot to cook.
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Old 07-29-2012, 09:17 PM   #18
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We had ice-cream cake for dinner tonight. :)
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Old 07-30-2012, 04:17 AM   #19
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Chopper, I like the sound of that dinner
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Old 07-30-2012, 04:23 AM   #20
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sunday was a feast for all of the senses.after visiting mum bolas,madge & i took a short drive through breathtaking welsh countryside to llyn brenig.at over 1400 ft altitude the highest fishing reservoir in the country & a site of historical importance.carbon dating of charcoal/artifacts found during construction indicates that part of the valley was the site of a mesolithic encampment dating back to 5700 bc.completed in 1976 the reservoir was built to protect the water supply of north west england(bl**dy english!!) & east wales.the deep crystal clear waters are fed by the rivers & streams from the surrounding mountains/pine forests.
even visitors talk in whispers so as not to disturb the natural beauty & wildlife that populates the surrounding nature reserve.the world fly fishing,international & national fly fishing contests have all been held there & the brown/rainbow trout in the lake are stocked from a hatchery at the dam end of the lake.only artificial lures/bates are allowed thus further protecting the purity of the water.hire of a boat with outboard only costs 20 for a whole days fishing!.the records are 22lbs for rainbow & 21lbs for brown trout.we shall return with rods but part of me hopes we don't catch anything....might spoil the day!!
a spellbinding/magical place only 40 minutes up the road.sometimes it's not all about the food.......food for thought my fellow gastronauts?
https://www.google.com/search?hl=en&...IsLO0QXDp4CQCA
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