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Old 10-07-2012, 10:29 AM   #11
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Originally Posted by Aunt Bea View Post
It always kicks off at my house on Columbus day weekend and ends when it gets too hot to turn on the oven!
Ahhh. Ok. That makes sense. Up here, it rarely gets too hot. Although, this past summer was a doozy.
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Old 10-07-2012, 10:36 AM   #12
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Thanksgiving dinner. First one I haven't cooking in about 18 years. Weird. We'll see if we get enough turkey tonight or if I'll be doing one tomorrow too! ;)
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Old 10-07-2012, 11:02 AM   #13
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Yes, rabbit.

It has a really great taste, especially when seased well. Definitely try it one day. I am sure you would like it. I haven't had it grilled and if it wasn't so cold and rainy today I would have grilled it! I bet it is good grilled!
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Old 10-07-2012, 12:13 PM   #14
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What does rabbit taste like? I've had it once by accident at a BBQ. They made rabbit sosaties (kebabs?) with loads of marinade so I didn't know what it was. Couldn't taste either since the marinade was very strong. Would love to try it someday but only if it doesn't taste like chicken!
I like rabbit. My grandmother made it often so we ate a lot of it growing up. Domestic rabbit does taste a little like chicken. Wild rabbit has more of a gamey flavor, and the meat can be kind of stringy and tough unless you braise it or cook it in a stew.

Funny the things I used to eat when I was young that people simply don't eat these days. Along with rabbit, squirrel and raccoon were occasional treats, and we didn't find it one bit strange to eat those things. I don't even hear about folks hunting them anymore.

Tonight we're having ribeye on the grill and oven-fried sweet potatoes.
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Old 10-07-2012, 02:07 PM   #15
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Baby backs on the smoker.. along with some abts and a fattie of some sort.. some foil packet taters.. green beans.. oh .. and some garlic bread..
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Old 10-07-2012, 02:20 PM   #16
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Chicken breasts in the CP. DH brought home some Progresso Recipe Starters, have never used them before. I am trying the portabella sauce with added onion and white wine.
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Old 10-07-2012, 02:57 PM   #17
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I like rabbit. My grandmother made it often so we ate a lot of it growing up. Domestic rabbit does taste a little like chicken. Wild rabbit has more of a gamey flavor, and the meat can be kind of stringy and tough unless you braise it or cook it in a stew.

Funny the things I used to eat when I was young that people simply don't eat these days. Along with rabbit, squirrel and raccoon were occasional treats, and we didn't find it one bit strange to eat those things. I don't even hear about folks hunting them anymore.

Tonight we're having ribeye on the grill and oven-fried sweet potatoes.
I'll try it, always try something atleast once! I'd rather have your ribeye and sweet potatoes though!
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Old 10-07-2012, 03:01 PM   #18
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Austrian Meatballs w/ Spaetzle*, brussels sprouts, dill rye bread & butter. Apple turnovers from the bakery.

Inspired by this recipe. May add some gingersnaps to the "mix."

*
Austrian Meatballs & Spaetzle Recipe
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Old 10-07-2012, 03:22 PM   #19
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We hit Ruby Tuesdays today after church and "pigged out" on the salad bar. Will probably just heat up the leftover chili from last night.
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Old 10-07-2012, 03:33 PM   #20
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Chicken breasts in the CP. DH brought home some Progresso Recipe Starters, have never used them before. I am trying the portabella sauce with added onion and white wine.
I saw those.. the roasted garlic one caught my eye..
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