My Mom and Aunt have decided I have been going non-stop since this morning and I need a break, am not allowed to cook dinner tonight. They are treating for dinner. Not sure yet what I want, but it is nice not yo have to cook.
What's For Dinner, Sunday, 7th October
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Steve Kroll
Wine Guy
Looks good! What's the green stuff?
Thanks! The greens are bok choy, spinach and chard. On top of the rice is tarragon.
Last edited:
Andy M.
Certified Pretend Chef
I have all the fixins to make these tomorrow. http://www.discusscooking.com/forums/f38/pork-shots-81851.html
Beef Stew at our house tonight. We had a cold front come through...got down in the 70's BURRRRRRRRRRRRRR.
.40
.40
Rotisserie-style chicken done in the crock-pot, hasselback potatoes, spring mix tossed salad with the last of our garden's grape tomatoes, iced tea, pineapple upside down cake.
We're more than full but it was nicely satisfying on a nice near-fall day.
We're more than full but it was nicely satisfying on a nice near-fall day.
CWS4322
Chef Extraordinaire
Leftover stew and b'sprouts.
Jessica_Morris
Senior Cook
forty_caliber said:
Sounds delicious mind sharing your beef stew recipe?
We had Achari Mushroom curry and Baingan Barta (Punjab eggplant), with organic brown basmati rice (and 3/4 of a nasty tasting pita).
No, I didn't put in much effort. They were heat and serve curries. The mushroom one is from Kohinoor and the eggplant one is from Tasty Bite. Both were excellent. Great stuff when you don't feel like cooking. They are made from only real food and don't need refrigeration.
No, I didn't put in much effort. They were heat and serve curries. The mushroom one is from Kohinoor and the eggplant one is from Tasty Bite. Both were excellent. Great stuff when you don't feel like cooking. They are made from only real food and don't need refrigeration.
Claire
Master Chef
My intention was meatloaf, and I did do that. But I have a friend in hospice and spent most of the day making some soup for her.
Somebunny
Executive Chef
We took my mom out for Chinese tonight. It was just okay......it was pretty bland :-/
Whiskadoodle
Executive Chef
I made 4 little ponies on the grill. And a hot cha - mollie chix breast just because there was room to maneuver. Call it what you will. I called it a mid-nite snack.
Wings and flats.Triple brushed garlic/ butter mixed with bottle Frank's hot sauce straight from the bottle. 3 times, then they got too browned Dip and touch with guacamole. Then I had a nap mid day.
Siesta.
Sort of watched football. I guess I saw the end of the game. Didn't see deesert either. It was supossed to be Ice cream with hard chocolate sauce
I guess that's what is called breakfast. If there's coffee.
Mayber I will, Have coffe at least,
Wings and flats.Triple brushed garlic/ butter mixed with bottle Frank's hot sauce straight from the bottle. 3 times, then they got too browned Dip and touch with guacamole. Then I had a nap mid day.
Siesta.
Sort of watched football. I guess I saw the end of the game. Didn't see deesert either. It was supossed to be Ice cream with hard chocolate sauce
I guess that's what is called breakfast. If there's coffee.
Mayber I will, Have coffe at least,
