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Old 09-06-2015, 06:28 PM   #11
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Join Date: Sep 2004
Location: Massachusetts
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I did a spoon roast on the grill for us and my daughter's family. Not too hungry this evening. I may nibble later.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-06-2015, 07:15 PM   #12
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1/2 of 1 of the chickens Craig cooked on the Weber on the rotisserie last weekend plus a cauliflower/potato mash and glazed carrots. More key lime cheese pie for dessert.

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Old 09-06-2015, 07:42 PM   #13
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In the oven: Pork tenderloins poked with garlic in a honey mustard glaze, green beans roasted with some cherry tomatoes and parmesan potatoes. Nectarine crisp for dessert.
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Old 09-06-2015, 09:00 PM   #14
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Cuban mojo pork butt, black beans and rice, avocado tomato salad
Less is not more. More is more and more is fabulous.
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Old 09-06-2015, 11:07 PM   #15
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Tonight was grilled Tillamook Cheddar and Black Forest Ham sandwiches.
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Old 09-06-2015, 11:10 PM   #16
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Location: Body in MA ~ Heart in OH
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Good choice in cheese, Lance. Himself and I really like Tillamook We need to remember to get some next time we do a Trader Joe's run.

Originally Posted by Cooking Goddess View Post
...leaning toward grabbing a bag of already-grilled corn from the freezer to use for a new recipe...
I used the corn for this recipe - Himself declared it a winner in spite of the fact that he got a little clumsy with the jar of ground chipotle pepper and *cough-cough*ed his way through dinner.

Grilled and Dilled Corn on the Cob

"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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