"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-10-2016, 04:21 PM   #1
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,298
What's for dinner? Sunday Apr. 10, 2016

I'm fixin' to fry up some good ol' down home fried chicken. I've been craving that for a while. Not sure of the sides yet - maybe roasted potato wedges and a loaded up salad.

What's on everyone's plate?

__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-10-2016, 04:37 PM   #2
Senior Cook
 
Join Date: Apr 2016
Location: Moselle MS
Posts: 407
I had planned to make dolmathes which are time consuming but fun. I figured I'd do my taxes while they were cooking. I think that the problem was that job two made me not want to start job one.

I have some stuff that I have made and frozen but I think I'd like to try the easy poached eggs in plastic wrap in the microwave over toast with a ton of butter. My bacon turns out best when I make it in the microwave. I'll have to make 5 slices otherwise I'll eat all the bacon up before the eggs are ready.
__________________

__________________
LizStreithorst is offline   Reply With Quote
Old 04-10-2016, 04:40 PM   #3
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
I have a small ham that I'll bake up and have macaroni and cheese and salads with it.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 04-10-2016, 04:55 PM   #4
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
I have a jar of Emeril's Kicked Up sauce, a can of minced clams, and some porcinni powder. So it's spaghetti tonight.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-10-2016, 05:14 PM   #5
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,785
Smash burgers with caramelized onion, blue cheese, L&T.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 04-10-2016, 05:15 PM   #6
Head Chef
 
creative's Avatar
 
Join Date: Jun 2014
Location: UK
Posts: 1,614
Grilled mackerel fillets, steamed french beans and - my current favourite, tastier substitute for rice -
pot barley
cooked with fish stock.
__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 04-10-2016, 05:37 PM   #7
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Just pulled some meat sauce out of the freezer. Will do up some Lasagne later..I have been using this product lately and really like it. It is oven ready pasta and comes in 2x4 sheets. Just layer your sauce, cheese, and enough stock to come up about 2/3's to the top. It is really good and easy...
__________________
Rocklobster is offline   Reply With Quote
Old 04-10-2016, 05:45 PM   #8
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,097
And homemade potato chips to go with the burgers.
__________________
medtran49 is offline   Reply With Quote
Old 04-10-2016, 05:46 PM   #9
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Cleaning out the refrigerator tonight, the last cup of vegetable beast soup, a side salad and a dish of strawberries with cream.

Today the freezer ate better than I did!

I fed the freezer some meatballs and sauce, stuffed red bell peppers and assembled four veal parm packets that can go from the freezer to the oven for a quick meal.
__________________
Aunt Bea is offline   Reply With Quote
Old 04-10-2016, 05:51 PM   #10
Senior Cook
 
Souschef's Avatar
 
Join Date: Aug 2014
Location: Santa Paula,CA
Posts: 407
Leftovers from lunch

I had lunch with my son and grandson to discuss GS college financing. Had enough fish and Black & Tan onion rings left over for dinner
__________________

__________________
Souschef is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.