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Old 04-29-2007, 05:29 PM   #21
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Quote:
Originally Posted by Caine
I made waffles in my new George Foreman countertop toy this morning, and no waffles will ever pop out of a toaster in my house ever again!

No idea what to have for supper tonight, but most likely it wll be cooked on my new outdoor toy, the Char-Broiler stainless steel, 4 burner, gas barbeque grill. Maybe Ohama Steak hamburgers and/or hotdogs. I hate the idea of dragging out, assembling, and firing up the deep fryer for fries to go with that though. Maybe I'll just pick up some takeout when I go to Wallgreens for antacids and a new bath brush.
That's one appliance I don't have. I'd be doing a stuffed waffle with brie and granny smith apples
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Old 04-29-2007, 07:12 PM   #22
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I went out with friends for a great brunch at the Sportsmens Lodge and I am not the least bit hungry.

They have tables and tables of food and of course I ate too much.

Jolie and I will spend a quiet evening at home watching television.
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Old 04-29-2007, 07:26 PM   #23
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We grilled out fat burgers around 2pm today for lunch, followed by Graeters strawberry chip ice cream, so right now my dinner is d'iaffinois cheese, crusty bagette and a glass of white wine.
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Old 04-29-2007, 07:35 PM   #24
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I've got a "Smart" chicken in the rotisserie coated in a homemade Asian teriyaki sauce, artichokes cooking, roasted broccoli, and a tomato, mozzarella, red onion, with a blender basil, garlic, oil dressing over lettuce salad.
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Old 04-29-2007, 08:32 PM   #25
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Dinner with the Mace Family

Tonight it's Chicken and Cremini Mushroom Fajitas with homemade flour tortillas and a side salad. New recipe I'm trying.
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Old 04-30-2007, 05:01 AM   #26
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kitchenelf, what makes the chicken "smart"? did I miss something?
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Old 04-30-2007, 09:28 AM   #27
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It was an absolutely perfect Spring evening here, so I put a cut-up chicken in a large Ziploc bag along with a bottle of Newman's Own Balsamic Vinegar dressing & let it marinate all day in the fridge. Then fired up the charcoal grill. Served those lovely juicy pieces of chicken with husband's favorite beans & a green salad. Delicious!!!
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Old 04-30-2007, 09:31 AM   #28
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I didn't do much of anything but keep the couch warm yesterday and catch up on my shows I prerecorded on the DVR.....but I did manage to fix a quick tomato sauce and served it over bow tie pasta, along with some garlic bread.
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Old 04-30-2007, 12:11 PM   #29
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I ended up at Martha-Mart for antacids and a scrubby-on-a-stick, and Papa John's pizza is in their parking lot, so I popped in for one of their "Ready-To-Go $5.00 pepperoni pizzas!
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