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Old 08-31-2009, 02:33 AM   #21
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Quote:
Originally Posted by Vanilla Bean View Post
Quote:
Originally Posted by Vanilla Bean
I have changed my mind. I'm making a mini-meatball/cabbage soup that has carrots, diced potato, celery, diced stewed tomatoes in a beef broth............with garlic bread or Saltine crackers.

tossed salad to start things off





Here was dinner... it's kind of hard to take a picture of soup.


your soup looks great.
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Old 08-31-2009, 02:40 AM   #22
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I made a salad using a Ginger Salad Dressing that am playing around with.

1 cup olive oil
1 tablespoon rice wine vinegar
cup soy sauce
Juice of one lemon
3 cloves minced garlic
3 tablespoons ground fresh ginger
1 teaspoon mustard
tablespoon honey
1 tablespoon sugar
1 teaspoon white pepper

that salad looks fantastic!!
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Old 08-31-2009, 04:48 AM   #23
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yum

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your soup looks great.
This looks good...especially the buttery french bread....



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Old 08-31-2009, 12:03 PM   #24
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Last night we enjoyed homemade (as opposed to using a commercial seasoning packet) Ground Turkey Chili. It came out especially good, & SUPER spicy, due to the addition of several chipotles in adobo sauce I had left over from last week. And there's enough chili leftover for either another dinner or a couple of lunches.
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Old 09-03-2009, 07:35 PM   #25
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Originally Posted by msmofet
your soup looks great.


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Originally Posted by mexican mama View Post
This looks good...especially the buttery french bread....



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I forgot to say that soup was made with just browned hamburger... I didn't take the meat out to thaw in enough time, and I hate thawing most meat out in the microwave. That is what I had to do, though...... so, it became a hamburger/cabbage/vegie soup.
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