What's for Dinner, Sunday, August 23, 2009?

[msmofet]

Quote:
Originally Posted by Vanilla Bean
I have changed my mind. I'm making a mini-meatball/cabbage soup that has carrots, diced potato, celery, diced stewed tomatoes in a beef broth............with garlic bread or Saltine crackers.

tossed salad to start things off





Here was dinner... it's kind of hard to take a picture of soup.

your soup looks great.

 

[msmofet]

I made a salad using a Ginger Salad Dressing that am playing around with.

1 cup olive oil
1 tablespoon rice wine vinegar
¼ cup soy sauce
Juice of one lemon
3 cloves minced garlic
3 tablespoons ground fresh ginger
1 teaspoon mustard
½ tablespoon honey
1 tablespoon sugar
1 teaspoon white pepper

that salad looks fantastic!!

 

[mexican mama]

yum

your soup looks great.

This looks good...especially the buttery french bread....



______________________________________________________________
http://www.allaboutmexicanfood.com

 

[BreezyCooking]

Last night we enjoyed homemade (as opposed to using a commercial seasoning packet) Ground Turkey Chili. It came out especially good, & SUPER spicy, due to the addition of several chipotles in adobo sauce I had left over from last week. And there's enough chili leftover for either another dinner or a couple of lunches.

 

[Vanilla Bean]

Originally Posted by msmofet
your soup looks great.

This looks good...especially the buttery french bread....



______________________________________________________________
[URL]http://www.allaboutmexicanfood.com[/URL]

I forgot to say that soup was made with just browned hamburger... I didn't take the meat out to thaw in enough time, and I hate thawing most meat out in the microwave. That is what I had to do, though...... so, it became a hamburger/cabbage/vegie soup.