"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-08-2010, 07:59 AM   #1
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
What's for Dinner Sunday August 8?

I just put a dry rub on two slabs of baby-back ribs. Going to let them sit till about 1 or 2 then put them in a low oven for 4-5 hours, tightly wrapped in foil. Then I'll sauce them and finish up on the grill.

Sides will be corn-on-the-cob, tomato wedges, and eiither beans or slaw.

What's on your menu?
__________________

__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 08-08-2010, 09:43 AM   #2
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,936
Dave, that IS my menu! I will be over first flight out! LOL!

Actually, DH and I have a four hour respite for Dad booked and thanks to a canceled cake delivery, we have the time to ourselves. So we are doing dinner and a movie. Not sure what the movie is yet, but dinner is our favourite sushi restaurant!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 08-08-2010, 09:59 AM   #3
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Sounds like fun!!!! Enjoy you new-found free time!

BTW.. dinner is at 6:30 PM EST.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 08-08-2010, 03:44 PM   #4
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
have a 7 lb heritage turkey that I am going to mesquite smoke on the grill served with corn, green beans and mashers.
__________________
Robo410 is offline   Reply With Quote
Old 08-08-2010, 04:33 PM   #5
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
We'll be having hamburgers with some of my original macaroni salad, chips and dip and watermelon.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 08-08-2010, 04:41 PM   #6
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
MA's Sunday again today two roasted chicken, a pot of baby artichokes. butter lettuce salad, with garden tomatoes, sliced cubanelle peppers,avocado, nice sweet onions, crutons cut from sesame seed bagels, garbonzo beans with evoo, parsley,garlic.lemon cake, ice cream and some lemon cookies.
kades Happy Sunday
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 08-08-2010, 07:15 PM   #7
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Tonight's menu down Texas way...

Roasted Lemon Garlic Chicken
Potato and Parmesan Gratin
Extra-Tangy Sourdough Bread
Coconut Blondies
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 08-08-2010, 07:57 PM   #8
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,511
Sausage, green and red bell peppers, onions, (sea salt, ground pepper, ground red pepper flakes, garlic, fresh basil, fresh oregano, burgundy wine and tomato puree) and garlic bread on the side.

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 08-08-2010, 10:54 PM   #9
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
the first course was three still warm peanut butter cookies. the second a small serving of pasta salad, dessert will be peanut butter cookies of course. lol i had better get the quick acting insulin ready to go.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-08-2010, 11:23 PM   #10
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
I have a boneless pork chop coated in Guldens Spicy Brown Mustard then Panko Bread Crumbs. Potato Salad and Spinach. Yum After the dishes are done, it's happy hour!!!
__________________

__________________
PattY1 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.