"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-28-2008, 11:40 PM   #31
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Quote:
Originally Posted by QSis View Post
LOL! The photo looks like a big blob, but it tastes like a pizza-flavored pot roast! Delicous!

Lee
Looks pretty yummo to me! I did sourdough pizza for dinner. Tasty, but blob-like as well.

__________________

__________________
JoeV is offline   Reply With Quote
Old 12-28-2008, 11:45 PM   #32
Assistant Cook
 
JimC's Avatar
 
Join Date: Dec 2008
Location: New Mexico
Posts: 31
Quote:
Originally Posted by QSis View Post
Hi JimC!

The flavors of my Steak Pizzaiola are pretty much the same as yours, but I do mine in the oven. Verrrrrry easy!
Lee your recipe looks great - I'm going to try it in the oven the next time I make it. Your recipe also saves the effort of pounding out the meat to tenderize it and you can even use a more economical cut too.

Your oven method is also perfect for doing when we're out in our Airstream. Many thanks!!!

Jim
__________________

__________________
and sometimes they call me...
Giovanni
JimC is offline   Reply With Quote
Old 12-28-2008, 11:54 PM   #33
Senior Cook
 
scoobagirl's Avatar
 
Join Date: Nov 2008
Location: Texas
Posts: 124
Quote:
Originally Posted by JimC View Post
Linguini with Sun Dried Tomatoes, Spinach and Garlic

1/2 cup olive oil
7 or 8 cloves fresh garlic, thinly sliced
1/3 cup sun dried tomato in oil, slivered
1/2 cup golden raisins
1/4 cup pignoli (optional)
1 bag fresh baby spinach, washed
1 (10 oz) package fresh linguini, cooked according to package directions
Freshly grated Romano cheese

Saute the garlic in the oil until it starts to sizzle. Add sun dried tomatoes, raisins and spinach. Saute until spinach is just wilted. Toss with fresh hot linguini and serve with a generous amount of grated cheese.
YUM! I think I need to go buy the ingredients and fix this tomorrow! Thanks for sharing, Jim!
__________________
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard
scoobagirl is offline   Reply With Quote
Old 12-28-2008, 11:58 PM   #34
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,704
we returned/exchanged some gifts today, then went out to our favourite steakhouse.

we all had the awesome salad bar (i love "all you can eat" pate', marinated 'chokes, olive salad, pickled beets, and pickled hot gardiniere). good pumpernickel and nutty raisin bread, too.

then, dw had cedar plank grilled salmon, my boy had mac-n-cheese, and i had the surf and turf special (12oz. ribeye with horseradish crust, and an 8oz. broiled lobster tail).
good eatin today.

darn, i just remembered that we got the death by chocolate 7 layer cake to go. it's in the fridge at home, crying my name.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 12-28-2008, 11:59 PM   #35
Assistant Cook
 
JimC's Avatar
 
Join Date: Dec 2008
Location: New Mexico
Posts: 31
Quote:
Originally Posted by scoobagirl View Post
YUM! I think I need to go buy the ingredients and fix this tomorrow! Thanks for sharing, Jim!
My pleasure. I have many more to share too!
__________________
and sometimes they call me...
Giovanni
JimC is offline   Reply With Quote
Old 12-29-2008, 01:53 AM   #36
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
I got too hungry, so I ended eating a Stuffed Ham Sandwich.
__________________
PattY1 is offline   Reply With Quote
Old 12-29-2008, 08:31 AM   #37
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Quote:
Originally Posted by PattY1 View Post
I got too hungry, so I ended eating a Stuffed Ham Sandwich.
mmmmm! What's that, PattY?

Lee
__________________

__________________
QSis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:10 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.