Linguini with Sun Dried Tomatoes, Spinach and Garlic
1/2 cup olive oil
7 or 8 cloves fresh garlic, thinly sliced
1/3 cup sun dried tomato in oil, slivered
1/2 cup golden raisins
1/4 cup pignoli (optional)
1 bag fresh baby spinach, washed
1 (10 oz) package fresh linguini, cooked according to package directions
Freshly grated Romano cheese
Saute the garlic in the oil until it starts to sizzle. Add sun dried tomatoes, raisins and spinach. Saute until spinach is just wilted. Toss with fresh hot linguini and serve with a generous amount of grated cheese.
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