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Old 12-28-2008, 01:17 PM   #1
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What's for Dinner, Sunday Dec. 28th!

Good afternoon!!!

What are you planning for dinner tonight?

I think first off I'm makin a batch of scoobagirl's jalapeno soup. Then I'm not certain about dinner just yet. I'll get back to ya!

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Old 12-28-2008, 01:18 PM   #2
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I'm not sure yet. Maybe Bertolli lasagna and roasted potatoes.
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Old 12-28-2008, 01:19 PM   #3
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We have leftover rice, leftover venison stroganoff and leftover fried venison...dinner will be that and slices of tomatoes and cukes.

Or...that will be lunch and we'll have fresh venison for dinner... we shall see
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Old 12-28-2008, 01:24 PM   #4
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Linguini with Sun Dried Tomatoes, Spinach and Garlic

1/2 cup olive oil
7 or 8 cloves fresh garlic, thinly sliced
1/3 cup sun dried tomato in oil, slivered
1/2 cup golden raisins
1/4 cup pignoli (optional)
1 bag fresh baby spinach, washed
1 (10 oz) package fresh linguini, cooked according to package directions
Freshly grated Romano cheese

Saute the garlic in the oil until it starts to sizzle. Add sun dried tomatoes, raisins and spinach. Saute until spinach is just wilted. Toss with fresh hot linguini and serve with a generous amount of grated cheese.
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Old 12-28-2008, 01:30 PM   #5
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Jim that sounds wonderful!

I've copied and pasted the recipe and will be making it sometime soon!

Welcome to the group and thanks for posting this!!
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Old 12-28-2008, 01:42 PM   #6
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beautiful day here in SE VA .. so burgers and dogs on the grill ..
baked beans and french fries ..
also made a huge pot of ham and potato soup this morning ..
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Old 12-28-2008, 01:42 PM   #7
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For my Sunday dinner I had...Swimp Creole/Rice...A piece of french bread, a small salad, and an even smaller piece of Coconut pie...
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Old 12-28-2008, 02:02 PM   #8
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Beef Tenderloin, roasted garlic, rosemary potatoes, string beans. Vermont Cheddar Artisan bread.
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Old 12-28-2008, 02:07 PM   #9
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I pulled some Brunswick stew and cornbread out of the freezer for DH. He's feeling puny and I think he'll enjoy this.

I am having a simple hamburger. After all the rich food the past couple of weeks, that's what I'm craving.
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Old 12-28-2008, 02:26 PM   #10
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Quote:
Originally Posted by pdswife View Post
Jim that sounds wonderful!

I've copied and pasted the recipe and will be making it sometime soon!

Welcome to the group and thanks for posting this!!
Great - You'll love it! Make sure you use a really good extra virgin olive oil and freshly grated Romano cheese. It's the kind of pasta dish that could eat almost daily!
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