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Old 12-04-2005, 01:19 PM   #11
Executive Chef
Join Date: Apr 2004
Location: Johnstown, Ohio
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I'm making homemade Italian subs after the Cincy-Pittsburgh game.

Hey, luvs! Missed ya too!

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Old 12-04-2005, 02:40 PM   #12
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Location: USA,Maine
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Im making meatloaf, mashed potatoes, peas, gravy.

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Old 12-04-2005, 02:57 PM   #13
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Location: NoVA, beyond the Beltway
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amber is having one of my most favorite comfort dinners.

We are having Sierra Cook's bean soup with some nice bread and cherry cobbler with vanilla ice cream for dessert.
Kool Aid - Think before you drink.
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Old 12-04-2005, 07:25 PM   #14
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Location: Sierra Valley, Northern California, USA
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Hi, Luvs!!

I was going to make mish's shrimp scampi and serve it over garlic basil linguine. But I ate too much for Asian food for lunch (orange chicken, kung pao shrimp, chow mein, and sweet and sour pork), so I am not very hungry for dinner. Consequently, I don't know what to have and the shrimp will have to wait until tomorrow.
Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 12-04-2005, 11:17 PM   #15
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Location: USA,Indiana
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Good ole' comfort food. Fried Chicken, Mashed potatoes with gravy and green beans with bacon and onions.
I tried something different with the fried chicken and DH complimented twice on it. I marinated 3 chicken breasts in some melted butter, milk, kosher salt, freshly ground pepper blend, Franks Hot Sauce and garlic powder. The flavor was sooooo good and the meat was really tender and juicy.

A big HEY and welcome back luvs!!!!
Se non supporta il calore, vattene dalla cucina!
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Old 12-05-2005, 01:52 AM   #16
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Location: da 'burgh
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to all who said hi, hello! so, i had some leftover pizza with ricotta for dinner.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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