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Old 12-18-2011, 05:48 PM   #21
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Ham & bean soup with some Yankee-style cornbread for us. =)
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Old 12-18-2011, 05:56 PM   #22
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Stew and salad here.
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Old 12-18-2011, 06:06 PM   #23
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Quote:
Originally Posted by danbuter View Post
I made pancakes!
What did you have on your pancakes?... syrup and butter? or, something else?
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Old 12-18-2011, 07:50 PM   #24
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Nothing fancy here or colorful here, but my tummy is happy

PPPC wk-15, Arizona (Mexico influenced)
Apache Burro on the left (baically just seasoned meat cooked low and slow) and Carne Seca on the right (the same meat with green salsa added and marinated overnight). I cheated on the Apache Burro and added a drizzle of some red sauce that someone brought me from Mexico last week. I figured it needed some pizazz
And a Sonoran Quesadilla. I had two Basically an open faced quesadilla, just one layer. You brush it with butter, toast it until crisp, put your cheese and fixings on, and toast some more.

Onward to next week's challenge!
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Old 12-18-2011, 07:55 PM   #25
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Quote:
Originally Posted by pacanis
Nothing fancy here or colorful here, but my tummy is happy

PPPC wk-15, Arizona (Mexico influenced)
Apache Burro on the left (baically just seasoned meat cooked low and slow) and Carne Seca on the right (the same meat with green salsa added and marinated overnight). I cheated on the Apache Burro and added a drizzle of some red sauce that someone brought me from Mexico last week. I figured it needed some pizazz
And a Sonoran Quesadilla. I had two Basically an open faced quesadilla, just one layer. You brush it with butter, toast it until crisp, put your cheese and fixings on, and toast some more.

Onward to next week's challenge!
Looks yummy! Are those black olives on the Sonoran? They appeared to be grapes until I looked more closely. The crust is lovely!
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Old 12-18-2011, 07:57 PM   #26
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Thanks Dawg. They are black beans, but I did munch on some black olives a couple hours prior ;^)
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Old 12-18-2011, 08:00 PM   #27
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Originally Posted by pacanis
Thanks Dawg. They are black beans, but I did munch on some black olives a couple hours prior ;^)
So reading glasses are in the picture for me. Of course they're black beans. Duh.
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Old 12-18-2011, 08:05 PM   #28
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As I said in another thread, we've been wanting jaegerschnitzel so I found a recipe online that sounded decent. Turned out pretty good, especially the sauce. I served it with spaetzle, which was wonderful. I ate so much, almost popped. So did Glenn. And, I only made half of each recipe. I can't imagine how much would be left if I'd made a full recipe.

I'd still be interested in recipes from folks here, though. I'd rather have something that someone else has made and can offer feedback.
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Old 12-18-2011, 08:10 PM   #29
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So reading glasses are in the picture for me. Of course they're black beans. Duh.
Maybe I needed an extreme closeup, so you could see they weren't pitted, but glasses are inevitable for everyone
err... or "de-pitted" as some would say The folks who like to de-bone things
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Old 12-18-2011, 08:21 PM   #30
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hope you feel better, rock.

we finally got to eat the crock pot garlic chicken that i made the other day. i passed out after starting it, and dw was unsure of when it would be ready, so the crock was just put into the fridge when i stumbled out of bed 4 hours later.

it was really good. i'll post results in lt's recipe thread in a bit.
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