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Old 12-20-2009, 04:21 PM   #11
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Originally Posted by Wyogal View Post
Rosettes... I know, they are shaped like butterflies, it's an antique iron. You dip it in batter and fry one at a time.
2 eggs, 1 tsp. sugar, 1/4 tsp. salt, 1 c. milk, 1 c. flour, 1 tsp. melted butter. I also added almond extract.
So I'm pooched without the iron. Rats. Maybe my MIL has one. She has the stuff for krumkaga (sp?) and lefse so maybe she's got that too. They look wonderful.

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Old 12-20-2009, 06:41 PM   #12
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Turkey noodle soup

Ravings of an Amateur Foodie
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Old 12-20-2009, 08:25 PM   #13
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Whatever leftovers I can find in the fridge ...
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 12-20-2009, 08:42 PM   #14
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grilled ham and cheese
"life isn't about how to survive the storm but how to dance in the rain"
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Old 12-20-2009, 08:43 PM   #15
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lousy, starchy soup with too many items suspended in the overly-viscous broth, & lo-mein noodles with seafood/chix/beef/pork.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 12-20-2009, 08:50 PM   #16
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...a mess! I was heating a jar of Alfredo sauce in the microwave after removing the lid. Rather than dirty a dish, I simply covered the open jar with a small piece of plastic wrap. After heating on medium for 2 minutes and stiring, I heated a little more... but the plastic wrap softened too much and created a seal... and more than 10 oz. of creamy, gooey, drippy Alfredo sauce erupted and coated every square millimeter of the interior of my microwave! It took 10 minutes to clean it out! (yuck!)
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Old 12-20-2009, 10:24 PM   #17
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awww heck! 10:22 and I just realized I DIDN'T eat dinner! Kiddo wanted subway earlier and I wasn't hungry then.... guess I will go rummage through the fridge.
~ Shannon

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Old 12-20-2009, 11:17 PM   #18
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Picked up a bottle of Tikka Masala sauce today on a whim.
Gussied up things a little with some onions, zucchini and marinated the chicken...
I like the sauce, and will be researching some recipes!

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Old 12-21-2009, 03:12 AM   #19
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I made chicken parmesan, which I was going to have last night.


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