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Old 02-20-2011, 04:10 PM   #11
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Quote:
Originally Posted by pacanis View Post
Chopper, I use dry vermouth instead of sherry and it still comes out very tasty. Just be sure to use lots of butter... if you didn't notice... lol
And you're welcome!
Thanks. Butter is one thing I have lots of. Almost two # in the fridge right now!
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Old 02-20-2011, 04:16 PM   #12
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I'll see your two and raise you 5-6 more in the freezer
Butter is one of those items I DO NOT want to run out of
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Old 02-20-2011, 04:18 PM   #13
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Didn't realize the freezer was in on this...I only have two in there. You win!!!
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Old 02-20-2011, 04:44 PM   #14
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We didn't have an actual dinner but I came up with a great new recipe for meatballs wrapped in dough, brushed with melted butter, sprinkled w/ garlic powder and italian seasoning. Baked and served w/ homemade marinara on the side. It turned out great and I may post the recipe later in the appetizer section. It was a nice munchie for the Daytona 500.
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Old 02-20-2011, 04:53 PM   #15
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Dinner Bell Ringing...

City Chicken (organic meat) and a turnip au gratin side dish
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Old 02-20-2011, 05:02 PM   #16
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pineapple chicken steaks (what ever that means) baked sweet potato and broccoli. ice cream for dessert.
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Old 02-20-2011, 05:03 PM   #17
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meatball subs for us. I have a bunch of sauce left from spaghetti. It's too much for pizza and not enough for spaghetti so will add some meatballs then spoon them into the rolls and bake them all together with cheese on top. Not sure what we'll have with them. Maybe chips and applesauce.
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Old 02-20-2011, 05:18 PM   #18
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Sourdough loaf with roasted garlic, cut into chunks and floated/sunk in tomato soup.
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Old 02-20-2011, 06:02 PM   #19
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chicken marsala (i'm using thighs) over angel hair pasta and green beans.
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Old 02-20-2011, 06:24 PM   #20
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We I WAS going to make beef and barley stew but he soup bones I had for it had gone bad. So, I pulled some leftover ham out of the freezer and we have having that and scalloped potatoes.
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