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Old 02-20-2011, 06:57 PM   #21
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kale soup with turkey and cauliflower...cornbread w/ green onion. simple but good!
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Old 02-20-2011, 09:50 PM   #22
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City Chicken (organic meat) and a turnip au gratin side dish
Holy cow, long time no see around here my friend. Welcome.
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Old 02-20-2011, 11:17 PM   #23
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I wanted something quick and easy tonight, so we had hot dogs, on buns, with mustard, sweet pickle relish, and chopped Videlia onions.

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Old 02-21-2011, 12:23 AM   #24
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We had what we call mousakkoid. I got the recipe from my Danish cooking site. It has a layer of slice potatoes, then a layer of sautéed eggplant, a layer of ground meat, tomato, and onion, seasoned with garlic, oregano, and thyme. It's topped with a béchamel sauce and some grated cheese. It was really good. Next time I think I'll put the cheese in the béchamel.

We had it with a salad of red curly lettuce, thinly slice carrot, sliced celery, broccoli, shredded red cabbage, and red onion. The salad dressing was a basic vinaigrette of EVOO, wine vinegar, Dijon mustard, salt, and pepper.

I ate too much :D
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Old 02-21-2011, 01:33 AM   #25
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Quote:
Originally Posted by pacanis View Post
I'll see your two and raise you 5-6 more in the freezer
Butter is one of those items I DO NOT want to run out of
ooh, no - don't run out of butter. I stock up when it's on special and keep it in the freezer too. I'm down to three pounds in the freezer and I'm really glad it's on special this week.

BTW, according to Joy of Cooking unsalted butter keeps fresh longer in the freezer than salted butter!
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Old 02-21-2011, 01:52 AM   #26
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Honey glazed spiral ham, mashed potatoes, gravy, bacon wrapped asparagus. Cauliflower and carrots for dh, who thought wrapping bacon around asparagus was a waste of bacon! I overdosed on pork, but it was really good!

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Old 02-21-2011, 02:10 AM   #27
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Dinner was White Pasta Fagioli and salad.

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Old 02-21-2011, 06:48 AM   #28
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That's really interesting taxlady. You would think the salt would help preserve it.
I buy unsalted anyway and stock up like you, when it's on sale.

Barbara, are you finding Vidalias already or do you have a great way to keep them?
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Old 02-21-2011, 07:47 AM   #29
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Forgot to mention...I am having the orange creme pie from a post last week (thanks DaveSoMD!). I made it last night. Just can't wait to eat it.
I hope you enjoy it. I'm trying a new flavor today, lemon creme. I'll let you know how it turns out.
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Old 02-21-2011, 08:09 AM   #30
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I took cube steak out of the freezer- I usually make oven fried steak, but I may try to think of something different to do with it. Any ideas?
Probably too late, but next time try Salisbury Steak.
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