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Old 02-21-2011, 06:33 PM   #31
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I know that I am late posting but I made Pichanga. Its a South American dish basicly fries covered with sauages, carmalized onions and what ever else you throw in.

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Old 02-21-2011, 06:54 PM   #32
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Originally Posted by pacanis View Post
That's really interesting taxlady. You would think the salt would help preserve it.
I buy unsalted anyway and stock up like you, when it's on sale.

Barbara, are you finding Vidalias already or do you have a great way to keep them?
I was baffled by that for a long time. I figure it's because salt lowers the freezing point of water, so it isn't frozen as hard.

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