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Old 02-20-2011, 02:20 PM   #1
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What's for Dinner Sunday Feb 20th?

Well today is our yearly chili cookoff and our Family Day celebrations. It should be a good time.

I've apparently been drafted as a judge this year. Yay, and Boo. I'm still submitting my chili, I guess I'll just have to vote for someone else.

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Old 02-20-2011, 02:56 PM   #2
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baked fish sammich topped w/ slaw
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Old 02-20-2011, 02:58 PM   #3
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I am making a pot roast. I like to serve it over mashed potatoes rather than putting potatoes into the pot.
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Old 02-20-2011, 03:26 PM   #4
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I'll probably finish off the puttanesca from the other night, maybe over penne.
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Old 02-20-2011, 03:34 PM   #5
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I took cube steak out of the freezer- I usually make oven fried steak, but I may try to think of something different to do with it. Any ideas?
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Old 02-20-2011, 03:49 PM   #6
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Quote:
Originally Posted by chopper View Post
I took cube steak out of the freezer- I usually make oven fried steak, but I may try to think of something different to do with it. Any ideas?
The MM Sandwich, PW Style | The Pioneer Woman Cooks | Ree Drummond

This is pretty good.
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Old 02-20-2011, 03:51 PM   #7
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Steak night. I have a 3 lb rib roast that I am going to do up on the bbq for my daughter and I. My boss gives me meat sometimes as a bonus, when I come in and work extra hours or stay late., so she laid this beauty on me. There will be tons of leftovers, which I will use up with no problem. My wife is going to have a filet mignon, 'cus she likes her steak lean. I'm thinking an onion tart with some peppercorn Asiago cheese melted on it. Mushrooms au gratin and baked potatoes.....
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Old 02-20-2011, 04:03 PM   #8
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WOW! That sounds good. The pictures on that post were amazing too. I don't have all of the things to make that tonight, but I will make it at some point for sure. We don't do mushrooms, but I think it would be great without them too. Maybe I will do the meat that way and serve over rice tomight-don't have rolls, nor the time to make any. May have to use white wine instead of sherry, but I think I will do what I can to include the peppers (I have some of those). Thanks so much for getting me out of the rut of oven fried steak, mashed potatoes and gravy. Yes tonight is going to be yummy, and I will also make those MM sandwiches soon too!
Thanks again.
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Old 02-20-2011, 04:08 PM   #9
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Chopper, I use dry vermouth instead of sherry and it still comes out very tasty. Just be sure to use lots of butter... if you didn't notice... lol
And you're welcome!
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Old 02-20-2011, 04:08 PM   #10
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Forgot to mention...I am having the orange creme pie from a post last week (thanks DaveSoMD!). I made it last night. Just can't wait to eat it.
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