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Old 02-23-2009, 01:28 AM   #41
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Location: california
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Originally Posted by GotGarlic View Post
Sounds great, kadesma. What cheeses do you use in the mac & cheese?
I used sharp cheddar, fontina,some velveta,sour cream, (not a cheese but) colby jack and parmesan. I really love the flavor of the fontina in there yummy.Buttered sour dough bread crums on top and baked til golden.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 02-23-2009, 06:29 AM   #42
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Location: Galena, IL
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Last night I made pork tenderloin en croute. Oh, call it pork Wellington. It turned out beautifully. Since my husband and my guest are both borderline diabetics, the puff pastry was the starch. I cheated on green beans almondine. None of us are desert/sweets lovers, and the wine served as the rest of the carbs. Great dinner, if I do say so myself. I'm still washing dishes (don't have a dishwasher).

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