Whats for Dinner, Sunday Feb 22nd?
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
heathershubby
Assistant Cook
Not sure what we are doing for dinner yet but my 4 year old and I are making english muffin pizzas for everyone for lunch 
Loprraine
Executive Chef
Meatloaf, mashed potatoes, carrots.
Vanilla Bean
Master Chef
pork roast in the crock-pot, potatoes, carrots or cabbage
let you know the recipe later
let you know the recipe later
Must be pork day. We're having a ham and cheesy scalloped potatoes.
Uncle Bob
Chef Extraordinaire
Coq Au Vin ---- Bread
And? Bourbon?
JGDean
Sous Chef
Leftover soup surprise. Pork loin, veggies, beef broth, mushrooms, and whatever else needs to be eaten that is still edible in the fridge. I'll either make croissants or rolls or mexican corn bread to go with it.
Uncle Bob
Chef Extraordinaire
No No!! You see, among a lot of Southerners, "Dinner" is the Noon time meal......Tonight I will eat a very light 'Supper' .....
Ooooooo! Gotcha. You'd think after all these years with kitchenelf around I would speak fluent "Southern" but I'm still a Northerner through and through. Thanks for the lesson UB. (Semantics are tough, thanks for being patient with me! I'm not even going to mention the dreaded "B" word that we up here use as a verb that you guys use as a noun!! )
)
GotGarlic
Chef Extraordinaire
I have a pork shoulder marinating/brining in water, OJ, salt, sugar and garlic - a Cuban preparation. Will roast it and serve it with ??? Not sure - I don't do beans, so no black beans and rice. Maybe rice, but what else? Any ideas?
Loprraine
Executive Chef
Stewed tomatoes, sweet taters, or roast the sweet taters with some turnip, rutabaga, carrots......yum. It really is a pork day!!
CookwareFreak
Cook
- Joined
- Sep 12, 2004
- Messages
- 70
I don't know what to make for dinner. I am going to put some chicken in the electric pressure cooker and make some chicken salad out of it for sandwiches this week to take to work. I guess I will use the pressure cooker because the chicken is still currently frozen. 
Family Sunday, will be getting started getting things ready to go soon. This week we are having 4 cheese homemade mac and cheese, assorte sausages to grill, a green salad with escarole, avocado, homemade garlic and parmesan croutons some red onion, and pear pieces,artichokes, warm french rolls. We have an anti pasto tray all ready and waiting with olives,salami spread with cream cheese and wrapped around a pepperoncini,deviled eggs,chunks of two cheeses,some rolled mortadella and dessert is pie and ice cream
kadesma
kadesma
Vanilla Bean
Master Chef
what kind of pie? Inquiring minds want to know.
Essiebunny
Senior Cook
- Joined
- Oct 21, 2006
- Messages
- 473
Marinara sauce is simmering and the pasta is drying. With this the usual, salad and Italian bread with olive oil. I made pizzelles, as well for dessert. Of course a full bodied red wine.
I'm feeling a bit cruddy right now, so it may change to spaghetti. My plain, though is to make fried almond & nori crusted tofu. I also want to try to make tofu 'Reuben' sandwiches with steamed cabbage and home made dressing. We'll see.
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