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Old 02-08-2015, 11:54 PM   #11
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Tri tip

Kayelle and I have a great idea for a business. We will buy tri tips wholesale here, freeze them, and ship them to you poor deprived cooks east of the Rockies. LOL

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Old 02-08-2015, 11:59 PM   #12
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Brilliant, Souschef!

She who dies with the most toys, wins.
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Old 02-09-2015, 01:05 AM   #13
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I slow-roasted some country style pork ribs, adding a bit of TJ's BBQ sauce once I took the foil off the pan. Had mashed potatoes and nuked corn with them. Used up the last of the garlic bread spread on a couple slabs of sourdough bread. Himself said it all tasted good. I could't tell with this miserable cold. On the plus side, I'm not as hungry so I'm eating less. Maybe I'll lose a pound or two, so there's that.
"Cooking is the art of adjustment." ~~~Jacques Pépin

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Old 02-09-2015, 07:25 PM   #14
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We returned from our trip and drove home in the storm. Wen we got to our town, we were surprised to find all the fast food placs open for business (around 8:30PM during a storm).

We chose Pope Yes for chicken. They give fast food a good name.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-18-2015, 12:29 PM   #15
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Originally Posted by Dawgluver View Post
Kay, first I'd ever heard of it was when you mentioned it on DC several years ago. Since then I've made it my mission to seek it out. Nada in Mpls or Chicago, the big cities we usually see.
Dawg, I just thought I'd let you know. They sell tri-tip in several stores around the area. Byerly's and Lund's, to name a couple. It ain't a cheap cut of meat, though. I made one about a year ago for dinner guests and I seem to recall it was right around $20 for... I don't know... maybe a 2.5 lb roast.
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Old 02-18-2015, 12:48 PM   #16
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Good to know, Steve, thanks! Byerly's is really close to where my brother lives.

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