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Old 02-08-2015, 06:02 PM   #1
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What's for Dinner? Sunday, Feb 8th, 2015

We had a big lunch today, so we're just sort of snacking here tonight.

I baked up some of those Keto Corndogs that Kathleen linked to on yesterday's dinner thread. I took them out of the oven about a half hour ago, and as soon as they cool down a bit we'll probably plop down in front of the tube and catch a movie or two.

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Old 02-08-2015, 06:22 PM   #2
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I pot roasted a chunk of top sirloin with sliced onions, mushrooms, garlic, bay leaf and a splash of cognac.

I also made a salad with my first crop of sprouted lentils, very tasty.
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Old 02-08-2015, 06:36 PM   #3
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This weekend has been wonderfully mild. Today's high was in the mid 60s, which is unseasonable but we'll take it.

In view of that, we're having big pork sausages on the grill, homemade baked beans, potato salad that I dreamed up, iced tea and lemon chess pie for dessert. It'll be interesting to see how the potato salad is because I just sort of threw this and that together. It isn't my usual but when i sampled it, it seemed pretty good.
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Old 02-08-2015, 06:39 PM   #4
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What's for Dinner? Sunday, Feb 8th, 2015

I spelunked some pizza burgers. Will fry 'em up and add some marinara. Lettuce salad on the side.
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Old 02-08-2015, 07:01 PM   #5
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I grilled a skate wing (brushed in melted butter) that I had with new potatoes cooked in fish stock, with some french beans.
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Old 02-08-2015, 11:22 PM   #6
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We roasted a Tri Tip (western USA cut of beef) in our new convection oven that we normally do on the grill. It turned out beautiful and perfectly rare, along with baked spuds and glorified salad.

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Old 02-09-2015, 12:03 AM   #7
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Luscious, Kay! I have no idea why we can't find tri-tip here.
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Old 02-09-2015, 12:30 AM   #8
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Quote:
Originally Posted by Dawgluver View Post
Luscious, Kay! I have no idea why we can't find tri-tip here.
Beats me Dawg! There's been debates on why Tri Tips are only here in the west...for Pete sake, it makes no sense. I think it's a conspiracy to keep people east of the Rockies from some of the best beef cuts all to ourselves.
Tri Tips were once ground up here for ground beef when I was a kid, and then the central coast ranchers where I live, got smart and founded a new cut of beef. Tri Tip was born.
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Old 02-09-2015, 12:40 AM   #9
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Kay, first I'd ever heard of it was when you mentioned it on DC several years ago. Since then I've made it my mission to seek it out. Nada in Mpls or Chicago, the big cities we usually see.
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Old 02-09-2015, 12:48 AM   #10
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Looks fabulous Kay, and perfectly cooked!
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