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Old 02-19-2006, 04:34 PM   #1
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Question What's for dinner, Sunday, February 19th?

I am having some real comfort food for dinner tonight: ribbon meatloaf, mashed potatoes and gravy, and broccoli salad. The thought of having meatloaf sandwiches later in the week for lunch is making my mouth water.

What are you having for dinner tonight?

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Old 02-19-2006, 04:43 PM   #2
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Pinto beans with bacon and cornbread. I also made some simple homemade yeast rolls. We'll see how they turn out.
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Old 02-19-2006, 05:26 PM   #3
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Anything is better than what we had at lunch today. We went to a local spaghetti place. We had the buffet - I think it was all made with Chef Boyardee - or even Franco American (in a can). Never again!
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Old 02-19-2006, 06:17 PM   #4
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We'll be having hazelnut crusted chicken in a gorgonzola sauce and probably rice.
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Old 02-19-2006, 06:19 PM   #5
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Leftover chicken and bok choy with kung poa sauce I bought at Trader Joes.
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Old 02-19-2006, 07:11 PM   #6
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goulosh....
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Old 02-19-2006, 08:00 PM   #7
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good question... I think I'll let Paul whip something up when he gets hungry. I don't feel like cooking today.
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Old 02-19-2006, 08:14 PM   #8
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I made some chili and cornbread. The chili's almost gone, as is the cornbread. That makes me happy.
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Old 02-19-2006, 08:28 PM   #9
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Braised Chicken Breast with Bacon & Swiss Chard
and Cauliflower Gratin

Here's the link.

http://pressherald.mainetoday.com/fo...215mahle.shtml

Was quite good. Leftovers will be chicken soup tomorrow.
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Old 02-19-2006, 09:15 PM   #10
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Been grazing on and off today between cat naps. So far:

Chicken salad sammich
cup of veggie soup
an apple
toasted English Muffin with butter and Muenster
water, water and more water

Maybe for dinner: leftover chicken fettuccine alfredo & chocolate raspberry mousse yogurt & more water
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