"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-14-2007, 07:12 PM   #21
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Thanks Katie, that sounds great. I usually put tomatoe sauce over my pot roast too, but your recipe sounds alot better. Thanks for replying.
__________________

__________________
amber is offline   Reply With Quote
Old 01-14-2007, 07:49 PM   #22
Cook
 
Stinker's Avatar
 
Join Date: Oct 2006
Location: BC Canada
Posts: 74
Send a message via AIM to Stinker Send a message via Yahoo to Stinker
It's very cold here and I was talking to DH about Louisiana comfort foods so I decided to cook some Fried chicken, mashed taters, gravy and cream style corn, biscuits and made some heavenly hash for dessert. I can't wait to dig in.
__________________

__________________
Stinker is offline   Reply With Quote
Old 01-14-2007, 08:30 PM   #23
Sous Chef
 
Mrs. Cuillo's Avatar
 
Join Date: Dec 2006
Location: Virginia
Posts: 717
Tonights dinner was very simple...hot dogs and tater tots. I wasn't really in the mood to cook anything so I just threw the tots in the oven and the hot dogs in the toaster oven. It's been very warm down here so it was kind of like a summer cook out! (minus the grill)
__________________
You never know if you like something until you try it once. ~Grandpa Walt
Mrs. Cuillo is offline   Reply With Quote
Old 01-14-2007, 09:11 PM   #24
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Since Mr. Breezy & I both have colds, dinner tonight was a nice big pot of homemade Chinese Hot & Sour Soup. Lots of tofu, shrimp, shitake & cloud ear mushrooms, tiger lily buds, bamboo shoots, bok choy, chili/garlic sauce, rice & red wine vinegars, freshly ground black pepper, & soy sauce - all steeped in chicken broth. Plenty of leftovers for lunch tomorrow.

Definitely good for whatever ails ya - lol!!!!
__________________
BreezyCooking is offline   Reply With Quote
Old 01-14-2007, 10:25 PM   #25
Cook
 
Stinker's Avatar
 
Join Date: Oct 2006
Location: BC Canada
Posts: 74
Send a message via AIM to Stinker Send a message via Yahoo to Stinker
Hi Breezy, Your Chinese Hot and Sour Soup sounds so good. Would you consider sharing your recipe? Thanks
__________________
Stinker is offline   Reply With Quote
Old 01-14-2007, 11:54 PM   #26
Senior Cook
 
NYBrit's Avatar
 
Join Date: Jan 2007
Location: Staten Island, NY
Posts: 161
we had a simplish meal tonight. I cooked a selection of vegetables in a wok (ok I cheated we have a big bag of mixed frozen veggies but they're so good!) and we heated up a piece of quiche each. Nice combination ;)
__________________
NYBrit is offline   Reply With Quote
Old 01-15-2007, 10:07 AM   #27
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
I got home from work around 2ish. DH didn't expect me so he was lounging in his robe watching the game. OOOOH caught! hahahah.
He had gotten pizza for himself the day before and had that for lunch. I had a double slice, felt so guilty I could croak so I added to my dinner broccoli and cauliflower steamed.
He had dry cheerios as the milk was gone
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 01-15-2007, 10:07 PM   #28
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Sure thing Stinker!! I'll post it tomorrow over on the "Soup" forum. Or maybe "Ethnic"? One or the other. I'll let you know. It's definitely terrific anytime, but particularly when you're under the weather. And it's also a soup that can easily be tweaked into a completely vegetarian version that's just as good.
__________________
BreezyCooking is offline   Reply With Quote
Old 01-20-2007, 02:06 PM   #29
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Stinker - sorry for forgetting about this. I just posted the recipe over on the "Soup" forum.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:13 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.