"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-18-2009, 10:41 AM   #1
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
What's for Dinner, Sunday January 18, 2009

Turkey chili for our "chilly" and snowy day. Sure smells good already. Maybe make it lunch too.

__________________

__________________
JoeV is offline   Reply With Quote
Old 01-18-2009, 10:51 AM   #2
Sous Chef
 
Join Date: Nov 2008
Posts: 706
Spaghetti and meat sauce, garlic bread and salad.
__________________

__________________
Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote
Old 01-18-2009, 11:02 AM   #3
Executive Chef
 
GrantsKat's Avatar
 
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
Send a message via AIM to GrantsKat
Im making pizza dough........it will be topped with whatever I find, lol! Maybe some green peppers, broccoli, bacon, black olives, tomatoes....... = )
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 01-18-2009, 11:04 AM   #4
Senior Cook
 
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
We're having spaghetti and meatballs/sausage, garlic bread and salad also. It was cooking in the crockpot all day yesterday.

Barb
__________________
www.coolfreebielinks.com
homecook is offline   Reply With Quote
Old 01-18-2009, 11:10 AM   #5
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Sunday gravy here today! I've got sweet italian sausage and will make meatballs, as well.
I went to Clemente and spent 61 bucks on salami, mortadella, parmacotto, pepperoni, provolone, fresh mozzarella, two loaves of bread, a tomato and olive foccaccia and a pepperoni bread.
I also have fresh ricotta to go on the pasta and pomodoro sauce.
Gee, perhaps a salad is in order, just so we can say we ate something healthful, too...

Still plenty of pumpkin pecan pie for dessert.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 01-18-2009, 11:30 AM   #6
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Quote:
Originally Posted by VeraBlue View Post
Sunday gravy here today! I've got sweet italian sausage and will make meatballs, as well.
I went to Clemente and spent 61 bucks on salami, mortadella, parmacotto, pepperoni, provolone, fresh mozzarella, two loaves of bread, a tomato and olive foccaccia and a pepperoni bread.
I also have fresh ricotta to go on the pasta and pomodoro sauce.
Gee, perhaps a salad is in order, just so we can say we ate something healthful, too...

Still plenty of pumpkin pecan pie for dessert.
I'll pay you to adopt me.
__________________
JoeV is offline   Reply With Quote
Old 01-18-2009, 12:05 PM   #7
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
I took some chicken out of the freezer before bed last night with the intent of doing something with it in the crock-pot. Not terribly inspired yet but, when I opened the refrigerator to get breakfast stuff, I noticed a bottle of barbecue sauce. Might toss in some onions with the chicken and glug the barbecue sauce over it for a lazy barbecue chicken meal. Who knows!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-18-2009, 12:16 PM   #8
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Sunday dinner will be Red Beans, Rice, and bread. German Chocolate cake for dessert. Then tonight for supper it's back to the eat healthy, eat lite, routine.....
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 01-18-2009, 12:20 PM   #9
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Roasting several chickens along with some Yukon Gold potatoes, mushrooms, carrots,cipoline onions, Green and fruit salad, biscuits and gravy,,home made soft serve ice cream and cones.
.kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-18-2009, 12:47 PM   #10
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
grilled pork loin with a garlic and rosemary crust ..
these potatoes The Pioneer Woman Cooks - Ree Drummond
and some green beans ..
probably make some kind of bread or rolls to go with it ..
__________________

__________________
love2"Q" is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:40 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.