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Old 01-28-2007, 01:46 PM   #1
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What's for dinner, Sunday, January 28, 2007?

No one's cookin today?
Oh my.............
Fillet Mignon's for me with aparagus and big salad.
That is if there's any left by the time I feed everyone.

How about what anyone else is making?

I'd love a step by step written down version of that pot roast exactly as you did it, no details left out..........hint hint hint


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Old 01-28-2007, 02:03 PM   #2
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Beef stew. Have to get it started pretty soon.

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Old 01-28-2007, 02:16 PM   #3
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Garlic-roasted whole chicken (in the crockpot), oven-roasted potato wedges, Italian green beans and homemade chocolate chip brownies. Cold as crap here, so a big, warm dinner is what we need. The house is beginning to smell really good.
"As a girl I had zero interest in the stove." - Julia Child
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Old 01-28-2007, 02:28 PM   #4
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Send a message via Yahoo to Barb L.

Iam making fried chicken,mashed potatoes,gravy,corn casserole,and hot crusty bread.
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Old 01-28-2007, 02:42 PM   #5
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We had a traditional English fish pie, made with smoked haddock and cod, cooked in a white sauce with celery, carrot and onion, topped with mashed potato. It was good!

Oh and this morning I made croissants, which I have never done before, but the fiance wanted me to give them a try...

And I made wholegrain rolls for our lunches during the week!

So by my calculation I have done enough cooking for at least two discuss cooking members who couldn't be bothered today!!!
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Old 01-28-2007, 03:48 PM   #6
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cooked a vegetarian meal & didn't see 'till i 'twas plating my food.
grilled what 'twas left of a portabello brushed with oliveoil & seasoned with seasalt/black pepper/garlic/sage, brushed with worcestershire post-grilling, then decided to grill these baby yellow plum tomatoes (drizzled those with balsamic vinegar), then was like, 'oh, yeah, got stewed tomatoes cooking already. ****'.
my meal lacked color, so i cooked haricot verts & sauteed with butter, seasoned with lemon. bias sliced my portabello, looked like steak.

my other dinner-
jake requested tacos later after work, so i'll get those prepared 'bout 11:30. probably oughta slice & dice soon.
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Old 01-28-2007, 04:21 PM   #7
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I am having left over Morocoan chicken with prunes over quinoa.
I have never cooked with prunes before but it really turned out well.

And tonight I want to cook my huge pot roast (which I posted about).

(I cook BIG meals on the weekend so I can freeze a bunch of individual meals.)
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Old 01-28-2007, 04:31 PM   #8
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A can of Sardines (packed in Olive Oil)... probably some cheese, crackers, Tabasco and/or hot pepper sauce.

I have several cans if anyone wants to join me..
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Old 01-28-2007, 04:42 PM   #9
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Probably something very simple tonight. Lentil soup and rice. They go well together and the meal is very tasty and filling!
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Old 01-28-2007, 04:48 PM   #10
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I just put a pork roast in the oven with yellow onions, russets, carrots, mushroom soup, garlic, sage, pepper, etc. Comfort food is the name of the game today!

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