What's for dinner Sunday July 11?

[bethzaring]

We are working on leftovers; dh is really liking the beef/lamb burgers I grilled and froze in his absence, and I am eating the scalloped chicken. Cole salw for me as a side; potato chips and bread for dh.

What's cooking at your place?

 

[Andy M.]

A promise of a rain-free evening turns the the dinner choice to NY strip steaks on the grill. A tossed salad will compliment the steaks.

 

[getoutamykitchen]

Probably burgers, macaroni salad and bbq beans

 

[babetoo]

left over beans with bacon, fried okra . pineapple upside cake for dessert

 

[Turkeyman]

Homemade pizzas -- just finished kneading the dough for a good bit and it's rising as we speak =]

A promise of a rain-free evening turns the the dinner choice to NY strip steaks on the grill. A tossed salad will compliment the steaks.

This was last night's dinner for myself and a few friends. So good. Had it with some simple roasted potatoes.

 

[Mommacarly]

I am going to try my hand at steamed dumplings tonight. I think I might go check out Fred Meyer's and see if they have a bamboo steamer, if not I will just use my other steamer lined with lettuce.

 

[Claire]

I'm usually better at meal planning than I have been the past week or two, but realized on Friday, as I took home the oversized portions from a restaurant dinner, that I had a fridge full of complete meals of leftovers. A little restaurant, a little over-preparing in case someone came by over the holiday weekend, etc. Turned out to be a good thing, since somehow I hurt my foot and standing for any time to cook isn't a practical option. So leftovers are the name of the game. Tonight it will be barbecued wings and German potato salad I made a week ago.

 

[Alix]

I'm going to grill bacon wrapped scallops pretty soon, and anyone who doesn't want to eat those can have leftover pork roast.

We're eating early as Ken is off to a football game and Bugs has a practice.

 

[Uncle Bob]

Sunday dinner was...Pork tenderloin.... Cast iron skillet, Stove top, oven method. Garden vegetables of peas, squash, d'maters, and cukes. A small baked spud finished off the plate.

 

[babetoo]

Sunday dinner was...Pork tenderloin.... Cast iron skillet, Stove top, oven method. Garden vegetables of peas, squash, d'maters, and cukes. A small baked spud finished off the plate.

i miss having access to garden fresh veggies. so good and so good for you. markets , at least mine aims at the people that have no clue of veggies other that corn, and green beans. i would kill for a tomato that is not tasteless. i buy hot house, it has some flavor. my gardening skills are, alas are not very good or i would try it again. my tomato plants, i planted three different kinds were not very productive. alack and alas, i need a uncle bob, lol

 

[vagriller]

I was gonna hit thr drive through at BK, but was inspired by this thread.

http://www.discusscooking.com/forums/f48/best-recipe-for-burgers-64128-4.html

 

[kadesma]

i miss having access to garden fresh veggies. so good and so good for you. markets , at least mine aims at the people that have no clue of veggies other that corn, and green beans. i would kill for a tomato that is not tasteless. i buy hot house, it has some flavor. my gardening skills are, alas are not very good or i would try it again. my tomato plants, i planted three different kinds were not very productive. alack and alas, i need a uncle bob, lol

Oh babe i wish you were closer. I've made a pig of myself with tomatoes. they are wonderful,sweet and juicy.Just dripping with sweetness. I love to slice them and put on fresh white bread with just a little mayo. Heaven

kades

 

[Kathleen]

Using newly acquired ....

...cutting techniques, I made pasta with "refrigerator" sauce - which means whatever falls from the fridge. What fell was cherry tomatoes, garlic, onion, and some chicken breasts. I picked some fresh basil from the pot in the front to add in it. Sprinkled black pepper and lemon on the chicken to saute in a bit of olive oil. Cooked thin spaghetti while I made the sauce. The sauce was simply olive oil. I sauteed some garlic and onion that were minced, then added some fresh slice cherry tomatoes. I cooked the cherry tomatoes with the cut ends down until they were soft. Using the spatula, I pressed them a bit and added the basil. Gave it a stir and put it on the pasta. A sprinkle of fresh cracked pepper and kosher salt with a bit of parm (again from the fridge.) It turned out pretty well for no planning or store run! It was also a very pretty dish.

~Kathleen

 

[DaveSoMD]

I marinated some boneless chicken breasts and grilled them along with some silver queen corn. We had baked beans and some tomatoes with mozerlla and basil on the side.

 

[Uncle Bob]

Oh babe i wish you were closer. I've made a pig of myself with tomatoes. they are wonderful,sweet and juicy.Just dripping with sweetness. I love to slice them and put on fresh white bread with just a little mayo. Heaven

kades

No No!!! With lots of My-Nez

 

[merstar]

Pretty boring tonight - Turkey/swiss sandwich on pumpernickel with tomatoes, mustard and mayonnaise. Homemade coleslaw and potato chips on the side.

 

[Kathleen]

Pretty boring tonight - Turkey/swiss sandwich on pumpernickel with tomatoes, mustard and mayonnaise. Homemade coleslaw and potato chips on the side.

This sounds really wonderful!

 

[Robo410]

veal sausage with marinara and pene, green n wax beans, corn.

 

[merstar]

Quote:
Originally Posted by merstar
Pretty boring tonight - Turkey/swiss sandwich on pumpernickel with tomatoes, mustard and mayonnaise. Homemade coleslaw and potato chips on the side.

This sounds really wonderful!

Come on over - I have lots of extra!

 

[BreezyCooking]

We had a relatively light supper of "Mozzarella en Carrozza" last night, using David Rocco's recipe that I saw recently on the "Cooking Network".

DAVID ROCCO

It was GREAT. Although he doesn't show any dipping sauce, I provided one that we had at the late great "Orsini's" restaurant in NY - just some warmed extra-virgin olive oil with a few chopped anchovies, some dried Italian seasoning (or dried oregano), & a dash of crushed red pepper flakes.

It was ABSOLUTELY DELICIOUS!!!!

(Although those on a low-salt diet obviously wouldn't want to try this. It's definitely NOT a low-salt dish.)