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Old 06-13-2010, 01:55 PM   #1
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What's for Dinner Sunday June 13/10

Okay, guess I will get this started.

Just me tonight. DH is working and my sister is taking dinner to Dad, so I don't have to worry. I have been craving pizza so I think I will make myself a small thin-crust double cheese (mozza and montery), double mushrooms (usually crimini and shitaki).

What are you having?


Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 06-13-2010, 01:59 PM   #2
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Pigs (hotdogs) in a blanket (pizza dough), baked beans, saurkraut, maybe some macaroni salad. I was suppose to have this last night, but never got around to it.

Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 06-13-2010, 02:11 PM   #3
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rack of lamb, spuds, spinnach
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Old 06-13-2010, 02:39 PM   #4
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Grilling again tonight, the rest of the pork chops, not sure what else as sides.

I grilled some yellow squash and zuchini and the for desert grilled bananas and pineapple.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 06-13-2010, 02:45 PM   #5
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Breakfast Bowls. Hash browns, sausage and eggs in a bowl topped with cheese and melted/browned under the broiler.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-13-2010, 03:04 PM   #6
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roasted chicken, a turnip mash and not sure what else.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 06-13-2010, 04:17 PM   #7
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Just got back from camping trip so it'll be take out for us. Probably KFC.
I could give up chocolate but I'm no quitter!
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Old 06-13-2010, 04:49 PM   #8
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Tomorrow is our 25 year anniversary so we went out for late lunch/early dinner (lunner?). NY strip, mixed green salad, asparagus, 1/2 a stuffed portabello mushrrom and a 1/4 sweet potato.

I also spent way to much money at B&N!!
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 06-13-2010, 05:13 PM   #9
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We got 50 pounds of Russet potatoes yesterday (for $10), so I will make french fries to go along with hamburgers. I wish we had cheese, but I figure that with enough onion, tomato, pickle, lettuce, and mustard, we won't notice so much.

It is much too hot to be cooking anything (still 96 degrees at 6:11 p.m., and still no air conditioning), but I want to make something James will really like, since he is leaving tomorrow morning for another 2-3 months of training in Columbia (home on weekends).

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Old 06-13-2010, 07:00 PM   #10
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I was going to have Fried Chicken, Mashed and Gravy, Steamed Broccoli. But I was also cooking Hamburger Steak w/Onions, Gravy, Mashed, Peas and Carrots for the freezer, so I just had that. I didn't feel like making 2 different meals today. I still have 2 HBS to put in the freezer and one in the fridge for later this week.

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