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Old 03-28-2010, 10:45 AM   #1
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What's for Dinner, Sunday March 28th?

I am finally making the pizza tonight - ham and pineapple with no sauce for Dad, gluten-free soy-cheese salami for DH and double mushroom double cheese for me!

What are you having on this Sunday for dinner?

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Old 03-28-2010, 11:12 AM   #2
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I am making Lasagna with maybe a side salad.
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Old 03-28-2010, 11:22 AM   #3
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Hi all, new here.

Am making cross rib roast, with mashed potatoes.

Have made roasts in the past, but stumbled on this site afew days ago and read posts regarging cross rib roasts. This time am going to try a suggestion of cooking it on very low for approx 6 - 7 hours.
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Old 03-28-2010, 11:58 AM   #4
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I am marinating some beef cubes and plan a stir fry with broccoli over brown rice. I had thought I was out of broccoli, until I defrosted my chest freezer the other day...am always happy to see what I find with that project

and home made ice cream for later; dh gets peppermint vanilla and I added some dark chocolate bits to my quart
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Old 03-28-2010, 12:44 PM   #5
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Your QUART ? Hope it has a lot of air whipped into it.
Minestrone, crab cakes, and coleslaw.
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Old 03-28-2010, 01:10 PM   #6
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Quote:
Originally Posted by justplainbill View Post
Your QUART ? Hope it has a lot of air whipped into it.
Minestrone, crab cakes, and coleslaw.
A quart is about right for a serving.
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Old 03-28-2010, 01:21 PM   #7
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Quote:
Originally Posted by justplainbill View Post
Your QUART ? Hope it has a lot of air whipped into it.
Minestrone, crab cakes, and coleslaw.

LOL, a minor clarification may be in order. I make a gallon of custard at a time, and pour 4 cups of the custard at a time into my 1 1/2 quart ice cream maker
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Old 03-28-2010, 01:43 PM   #8
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When I was a kid I never had enough money to buy as much ice cream as I would've liked to eat. Now I do not have the metabolism to each as much as I can afford. So, now I know what my grandmother meant when she said 'enjoy yourself while you're young'.
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Old 03-28-2010, 02:05 PM   #9
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It's my daughter Ari's birthday...so besides a white cake with whipped cream frosting, there will be strawberry bruschetta, as well as one with evoo, Gorgonzola, when cheese starts to melt drizzle with honey, Tabulah salad, spinach with mandrin oranges and water chestnuts. Large flour tortillas, and Kayelle's Shortcut Chili Verde...Thank you Kayelle this is a keeper. I had to take a taste.
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Old 03-28-2010, 02:10 PM   #10
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A big tossed salad with baked chicken strips on top.. italian or ranch dressing
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