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Old 05-23-2010, 07:58 PM   #11
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Catfish, fried green tomatoes, potato salad and corn on the cob.
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Old 05-23-2010, 09:25 PM   #12
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a couple cuts & sauce. ham & peppers on my slices- i despise most hams & many peppers, although hankering for them both. double-cheese on the guy's.
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Old 05-23-2010, 10:32 PM   #13
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Pan fried center cut pork chops, steamed white corn, steamed baby spinach, sliced tomatoes.





my 2 hour after the meal sugar was 88.
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Old 05-23-2010, 10:59 PM   #14
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made pasta and scallops. the pasta was great, olive oil, cilantro, green peppers, red pepper, and garlic. i cooked the scallops in small amount of butter, garlic and paprika. i tasted it and it seemed off. i told myself "oh they are ok" but i could not eat them. so good or bad into the garbage they went. had a serving of green beans with the pasta. and a tangelo for dessert.
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Old 05-24-2010, 05:50 AM   #15
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babetoo, if i'm cooking for another person, & a food item is of a less-than-this-or- that, sub-par quality, i wrap that item & going on my own self-guidance, i either promptly request a reimbursement after returning the food or, if they gripe, i'll make that a corporate birtch-fest.
of my own opinion that food touted as this-or-that-&-great!....
.....is less great than foods that, rather than being touted;.. they're of a lesser quality.
i buy items & ignore many of them if my stomach gets grumpy. :)
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Old 05-24-2010, 11:18 AM   #16
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Market had a great price on packages of chicken leg/thigh quarters, so sprinkled two of them liberally with some Herbs de Provence & roasted them on a bed of root vegetables (golden beets, baby white turnips, baby red potatoes, sweet onions, & garlic) tossed in extra-virgin olive oil.
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Old 05-24-2010, 11:53 AM   #17
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Quote:
Originally Posted by msmofet View Post
Pan fried center cut pork chops, steamed white corn, steamed baby spinach, sliced tomatoes.





my 2 hour after the meal sugar was 88.

I love to see your pictures in these threads! Looks yummy!!!
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Old 05-24-2010, 01:37 PM   #18
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Quote:
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I love to see your pictures in these threads! Looks yummy!!!
thank you so much!!
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Old 05-24-2010, 04:29 PM   #19
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I put a nice porterhouse on the grill, made a twice baked potato stuffed with habanero chedder cheese and had succotash for the veg.
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Old 05-24-2010, 05:31 PM   #20
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I put a nice porterhouse on the grill, made a twice baked potato stuffed with habanero chedder cheese and had succotash for the veg.
that sounds wonderful!!
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