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Old 05-27-2007, 05:36 PM   #11
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Quote:
Originally Posted by Uncle Bob
Hot Buttermilk Biscuits...
Smoked Sausage...
Steen's 100% Pure cane Syrup.......
Open up a jar of pear preserves....
(Maybe some Lyles Golden or Black Treacle)
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you go Uncle Bob squirt on some of that good ole LGS and BT . Last night, you know what I'd frozen right? the leftover of your delish HGHP's. Again hubby said, these are soooooo good, good yeh, but now also gone
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Old 05-27-2007, 06:22 PM   #12
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because it's chilly and rainy here today I made a Summer Vegetable soup. I was going to make a lentil soup but we were out of the key ingredient...lentils
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Old 05-27-2007, 07:58 PM   #13
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It's been hot all day and is still in the 80s, so we're having marinated grilled chicken legs, couscous with chopped grilled peppers and onions and a white wine vinegar dressing, and grilled asparagus. Yup, the grill is getting a workout :-)
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Old 05-27-2007, 08:33 PM   #14
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Saganaki for starters

Spinach Salad with Feta and Balsamic Vinaigrette
Green Olive Fougasse
Filet Mignon with Roquefort butter
Grilled Asparagus
Smashed Potatoes

Omm Ali (Egyptian Bread Pudding) for dessert.

I'm so full I can barely move....
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Old 05-27-2007, 09:17 PM   #15
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Speaking of Saganaki I just toasted some Pumpernickle toasts,oven roasted some tomatoes and onions seasoned with garlic,balsamic,italian herbs salt and pepper.I then fried up some Kashkaval cheese breaded.Put cheese on bread and topped with roasted vegies.Turned out quite good
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Old 05-28-2007, 07:43 AM   #16
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We seasoned a skirt steak (cumin, cayenne, etc), put some peppers and onions in foil. Cooked on the grill and had fajitas.
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Old 06-07-2007, 04:33 AM   #17
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im cooking beef kotas and cabbage thoran also carrots and bean curry and spicey potato. really delicious and spicey
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