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Old 05-30-2010, 02:39 PM   #11
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Hickory smoked chicken halves. Roasted rosemary potatoes, and coleslaw.
Put a nice rub on the chicken last night. We'll see how it goes. Has to be done by 1:00pm or hubby gets PBJ's for his lunch.. :)

Munky.
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Old 05-30-2010, 02:43 PM   #12
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oven fried chicken thigh, pasta salad , and some leftover carrots. still have applesauce , oatmeal for dessert or made jello late yesterday with fruit cocktail in it. so maybe that will be dessert. and will save muffin for a snack in the evening.
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Old 05-30-2010, 03:36 PM   #13
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Spaghetti and Meat Balls.
French Bread Rolls
Italian Green Beans - seasoned with Lemon Pepper
Twinkie Cake (copycat recipe) with Vanilla Whipped Cream Frosting and topped with Fresh Strawberries.
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Old 05-30-2010, 03:44 PM   #14
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burgers and dogs again!!
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Old 05-30-2010, 05:02 PM   #15
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I eat leftovers for breakfast more often then regular breakfast foods!

Tonight we are having chicken marsala, roasted garlic mashed potatoes, and some sort of veg prob fresh spinach sauteed with butter,garlic, and pepper flakes!
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Old 05-30-2010, 06:27 PM   #16
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two kilos of pork shoulder on the bone - braised with 6 halved onions ,plus one diced and sweated,two whole big heads of garlic ( twenty cloves not crushed ) in apple juice concentrate -apple sauce-mangoe juice . probably four hours in the oven with a bouquet-garni from the garden -thyme-bay -sage ,----corn on the cob ,and ale
the meat will be fall off the bone tender plus it was on sale . I better cook some rice cause I think I know what I'll take for lunch this week !
we are still getting March weather where I live . Regards gage
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Old 05-30-2010, 06:47 PM   #17
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Quote:
Originally Posted by babetoo View Post
oven fried chicken thigh, pasta salad , and some leftover carrots. still have applesauce , oatmeal for dessert or made jello late yesterday with fruit cocktail in it. so maybe that will be dessert. and will save muffin for a snack in the evening.
silly me, applesauce oatmeal muffins. lol and i made jello, not or made. needed a nap big time.
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Old 05-30-2010, 07:11 PM   #18
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I have a pork tenderloin marinating in the fridge......lime juice, garlic, hot pepper flakes, cilantro. We'll throw it on the grill along with some garlic bread. I'll make a big spinach salad. Nothing complicated or fancy tonight.
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Old 05-30-2010, 08:17 PM   #19
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Ken is out bbqing burgers in the arctic wind and rain. Stupid freaking weather. Snow, rain and WINDY.
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Old 05-30-2010, 09:07 PM   #20
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Tonight we enjoyed a S.PLA.T - an acronym from a long-gone favorite NY Hamptons restaurant "The Lobster Inn". Stands for "S.teamed PLA.tter for T.wo". Consists of a split lobster, a dozen or more Cherrystone hardshell clams, 2# of mussels, & a 1/2 pound of large shrimp. Good stuff, & any leftovers will make their way into a seafood sauce for pasta later this week. Oh - & we finished the meal with some lovely sweet white corn on the cob!
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