Originally Posted by pdswife
I'm going to take some frozen bread rolls and roll them out flat..fill them with ground lamb, feta, onions,spices,and feta cheese and then fold them over to make meat pies. Bake until browned nicely. yummy.
I'm not sure what to serve with them.
PD's, please educate me. When you come up with something like that, how do you know to use frozen dinner rolls and not popup breakfast muffins or pastry thingies? What are the differences in the doughs that make frozen dinner rolls your crust of choice? Thanks
I picked up a chicken at Wally World, so I might make beer can chicken, but I'm not really in the mood for chicken.... not yet anyway. I'll probably end up grilling something. It's 35F here today, the sun is blazin', no wind, it feels like it's in the fifties, and in spite of my refrigerator mishap, it don't get better than this. I might just end up doing the chicken and
throwing a steak on
My refrigerator is too bare.