"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-23-2008, 10:56 AM   #11
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
I am in a soup mood, maybe clam chowder and grilled grilled cheese. I just don't feel like doing a lot of cooking today.
__________________

__________________
marigeorge is offline   Reply With Quote
Old 11-23-2008, 12:02 PM   #12
Assistant Cook
 
nrkelly's Avatar
 
Join Date: Jun 2006
Location: Fredericksburg, VA
Posts: 46
neckbones
potato salad
tomato slices
__________________

__________________
Nicole
nrkelly is offline   Reply With Quote
Old 11-23-2008, 12:35 PM   #13
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm going to take some frozen bread rolls and roll them out flat..fill them with ground lamb, feta, onions,spices,and feta cheese and then fold them over to make meat pies. Bake until browned nicely. yummy.


I'm not sure what to serve with them.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 11-23-2008, 12:51 PM   #14
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
pds,
that sounds great... why not serve just with Salat? Or maybe french fries....
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 11-23-2008, 02:32 PM   #15
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Well.... today is not my meatless day, so I'm having chili and jalapeno cornbread. Seems like the day for it!
__________________
sattie is offline   Reply With Quote
Old 11-23-2008, 02:49 PM   #16
Assistant Cook
 
Join Date: Nov 2008
Location: Tampa, FL
Posts: 17
After a looooooong afternoon of watching football, I'm making him take me to Grillsmith for dinner. Yay!!!
__________________
SunnyFL is offline   Reply With Quote
Old 11-23-2008, 02:59 PM   #17
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by pdswife View Post
I'm going to take some frozen bread rolls and roll them out flat..fill them with ground lamb, feta, onions,spices,and feta cheese and then fold them over to make meat pies. Bake until browned nicely. yummy.


I'm not sure what to serve with them.
PD's, please educate me. When you come up with something like that, how do you know to use frozen dinner rolls and not popup breakfast muffins or pastry thingies? What are the differences in the doughs that make frozen dinner rolls your crust of choice? Thanks

I picked up a chicken at Wally World, so I might make beer can chicken, but I'm not really in the mood for chicken.... not yet anyway. I'll probably end up grilling something. It's 35F here today, the sun is blazin', no wind, it feels like it's in the fifties, and in spite of my refrigerator mishap, it don't get better than this. I might just end up doing the chicken and throwing a steak on My refrigerator is too bare.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-23-2008, 05:20 PM   #18
Senior Cook
 
scoobagirl's Avatar
 
Join Date: Nov 2008
Location: Texas
Posts: 124
we grocery-shopped this afternoon. yummmm

tonight will be grilled cajun-spiced chicken breasts and mashed potatoes with butter, since there isn't gravy. and a lettuce salad with some kind of italian dressing.
__________________
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard
scoobagirl is offline   Reply With Quote
Old 11-23-2008, 05:40 PM   #19
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Not hungry. Giving the kids scrambled eggs so I dont have to listen to 2 of them whine that they dont like gravy.
I think they gave me the wrong kids at the hospital.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 11-23-2008, 05:55 PM   #20
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I'm going to grill a pork tenderloin, roast some red potatoes and make some balsamic glazed roast veggies. I made butter cookies for dessert.
__________________

__________________
Toots is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.