OP
OP
LEFSElover
Executive Chef
um, do you share
? sounds wonderful...
What's for Dinner, Sunday, October 12, 2008?
- Thread starter LEFSElover
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
? sounds wonderful...
babetoo
Chef Extraordinaire
had a spinach quiche, salad with newmans own ginger and sesame dressing. yummy
kitchenelf
Chef Extraordinaire
DH had to go to the grocery store and pick out his vegetables for his beef and vegetable soup - onion, leeks, carrots, kale, Brussels sprouts, tomatoes, zucchini, yellow squash and cabbage. There is enough for a few days lunch AND dinner 
and probably a breakfast or two. I love soup for breakfast
and probably a breakfast or two. I love soup for breakfast
LadyCook61
Master Chef
um, do you share
Share the meal or the recipe or both ? Actually I didn't follow a recipe , I just added ingredients I thought would taste interesting. If I can remember what they were.
In the ground beef I added Salt, melange of pepper, ground basil, ground rosemary, minced onion, onion powder, roasted garlic, I don't remember what else... anyway it did turn out tasty.
buckytom
Chef Extraordinaire
elfie, is that a japanese style bowl? i have a sushi set the looks very similar.
we went to an italian restaurant - really a glorified pizza place on route 23 in jersey, on the way home from pumpkin picking.
my boy had sketti and meatballs, dw had the house fish special (a big hunk of chilean sea bass, surrounded by shrimp, clams, and scallops in a light broth), and i had penne amatriciana with a side of sausage. everything was excellent. better than many fancy italian joints in the city.
we went to an italian restaurant - really a glorified pizza place on route 23 in jersey, on the way home from pumpkin picking.
my boy had sketti and meatballs, dw had the house fish special (a big hunk of chilean sea bass, surrounded by shrimp, clams, and scallops in a light broth), and i had penne amatriciana with a side of sausage. everything was excellent. better than many fancy italian joints in the city.
OP
OP
LEFSElover
Executive Chef
LadyC, I just wanted a plate of your entire dinner
KE, over the weekend, I was shopping thinking of you as I picked up a gorgeous huge bowl and a beautiful Tuscan serving platter. Now, if you don't mind would you please email some soup with a bit of dry ice, it oughta make it
MG, I want to eat at your house if there's any leftovers please
KE, over the weekend, I was shopping thinking of you as I picked up a gorgeous huge bowl and a beautiful Tuscan serving platter. Now, if you don't mind would you please email some soup with a bit of dry ice, it oughta make it
MG, I want to eat at your house if there's any leftovers please
We were going to have a nice pork loin roast with onions & carrots and cornbread. What we ended up having was semi-home made chili, cornbread and fried green tomatoes. Why the switch? Because the dumb cook (ME) forgot that the roasting pan gets hot when you brown the roast on the stove top. I went to move the roaster into the oven and it ended up doing a half gainer off the oven door before spralling it's contents all over the kitchen floor
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I hate this "live and learn" part of life.
. What we ended up having was semi-home made chili, cornbread and fried green tomatoes. Why the switch? Because the dumb cook (ME) forgot that the roasting pan gets hot when you brown the roast on the stove top. I went to move the roaster into the oven and it ended up doing a half gainer off the oven door before spralling it's contents all over the kitchen floor.I hate this "live and learn" part of life.
jabbur
Master Chef
We were going to have a nice pork loin roast with onions & carrots and cornbread
I hate this "live and learn" part of life.
Been there! Once a pot started to boil over so I set it on the counter not thinking to put a pot holder under it. Heard the formica cracking and burning picked it up and set it next to the sink. Still no pot holder! Two burn marks in two places! Then dropped the thing trying to dump it in the sink and stuff flew everywhere! Needless to say, I didn't touch anything in the kitchen for several days afraid of what I might do next!
SierraCook
Master Chef
The cold weather has made me crave soup. I made Beef Barley Soup and had biscuits, butter, and raspberry jam on the side.
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We were going to have a nice pork loin roast with onions & carrots and cornbread
I hate this "live and learn" part of life.
Hey, doesn't this belong under the d'oh, moment thread?
OK, I tried a new sear method the other week, one where you preheat the pan in the oven before putting it on the stovetop and slapping the steak in.
So after I took it out of the 500F oven, moved it to the flaming burner, took my mitts off and went to get the oil, I noticed the pan wasn't quite centered on the burner.....
Fortunately it was a light handle grab and I hit callous.
