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Old 10-05-2008, 01:10 PM   #11
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I guess beef is the trend today!

Slow cooker pot roast with carots, parshnips, potatoes, and onions. Planning on some yummy leftovers for my week!
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Old 10-05-2008, 01:18 PM   #12
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french toast & bacon fer us.
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Old 10-05-2008, 01:45 PM   #13
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Fried zucchini and leftover soup
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Old 10-05-2008, 01:53 PM   #14
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Im making orzo with mushrooms, smoked sausage, zucchini, onions & whatever else I decide to toss in!! Im just kind of winging it, since I havent found a recipe I like yet!
Besides, hubbys working & Im not sure if he will even be home for dinner : (
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Old 10-05-2008, 02:32 PM   #15
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fish!
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Old 10-05-2008, 04:12 PM   #16
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Cold, windy, rainy..... a normal person would make soup.

But, me being me, and not normal, I am going to make some spaghetti sauce and turn a pkg of ground pork into italian sausage, or something close.

:)
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Old 10-05-2008, 04:29 PM   #17
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Hey suziequzie, I'll be the "normal" one for ya, even if we have a lovely
78 degree day!

Hot italian sausage and lentil soup, with spinach and leeks and tomatoes
and other goodness.

With a loaf of warm Italian bread and some garlic herb butter spread.
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Old 10-05-2008, 05:58 PM   #18
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spent all day yesterday in Charlottesville for the football game. Didn't get home until 2:00am today. Pizza delivery for me!
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Old 10-05-2008, 06:13 PM   #19
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Ha, that's one better than me, jabbur. At least if your pizza is good.
I stuck around the house today to do things, so I'm scrounging. I have seven chicken wings I just put on the grill, I'm also going to make some grilled steak fries, and then toss a California frozen pizza in the oven. I wish there was a good pizza place in my town. Sometimes I just don't feel like cooking
I'm getting pretty good at making carry out or delivery food though
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Old 10-05-2008, 08:41 PM   #20
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Wow, I just saw my last post's time... not bad for me. Less than two hours for my "carry in" meal
Lots of ranch dressing on the fries, which were very crispy, and lots of blue cheese dressing on the carrots and celery, which didn't make it into the picture I might need to find a better use for the jerk sauce I used though... tasty, but it all but disappeared no matter how much I put on. Good thing the wings were seasoned as they cooked, too.
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