"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-26-2010, 06:18 PM   #11
Sous Chef
 
MostlyWater's Avatar
 
Join Date: Jul 2008
Posts: 959
I did a cheese sauce, noodles, and leftover salad.
__________________

__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
MostlyWater is offline   Reply With Quote
Old 09-26-2010, 06:50 PM   #12
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by DaveSoMD View Post
After all the discussion of eggplant parmesan last week I got a craving, so I picked up 2 really nice medium sized eggplant at the farmer's stand.
I will make of a big pan of that and have pasta and salad with it. Oh, and some garlic bread too.
Here it is, sans bread. (I couldn't decide which picture I liked best)
Attached Thumbnails
Click image for larger version

Name:	EggplantParm_01.jpg
Views:	87
Size:	33.6 KB
ID:	8638   Click image for larger version

Name:	EggplantParm_02.jpg
Views:	90
Size:	56.4 KB
ID:	8639  

Click image for larger version

Name:	EggplantParm_03.jpg
Views:	86
Size:	39.4 KB
ID:	8640  
__________________

__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 09-26-2010, 06:58 PM   #13
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Quote:
Originally Posted by DaveSoMD View Post
Here it is, sans bread. (I couldn't decide which picture I liked best)
It looks good to me.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 09-26-2010, 06:59 PM   #14
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Fettuccine with Roasted Red Pepper and Tomato sauce

First red peppers, onion, garlic and tomatoes were roasted in the oven. Then blended with olive oil and a touch of water. Seasoned with oregano, salt, pepper and Tabasco.

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 09-26-2010, 07:09 PM   #15
Head Chef
 
Join Date: Aug 2010
Posts: 1,722
Grilled kielbasa, grilled zuccini and corn on the cob. Sounds nutricious doesn't it? Nope, hubby jsut sent me to the store for a candy bar. Hmmmmm.
__________________
joesfolk is offline   Reply With Quote
Old 09-26-2010, 07:59 PM   #16
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,312
I went foraging and found chicken hindquarters for 99 cents a pound, marked down ground beef and marked down thin, cross rib steaks.

The chicken is in the slow-cooker with onions, garlic, thyme, S&P. Figure out what to do with that later.

I started a chili with the ground beef, for later this week, for Shrek...he couldn't wait, already had a bowl. I didn't have any canned pintos, he decided to try black-eyed peas in it. He says it's good.

What I had planned for tonight Braci-Ole' I have the filling done and cooling off. Now to pound out my thin steaks some more. I'll finish them off tonight when it cools down, since we won't be eating them tonight.

Everyone's menus look great...
__________________
PrincessFiona60 is offline   Reply With Quote
Old 09-26-2010, 09:04 PM   #17
Senior Cook
 
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 440
Hand tossed pizza with 2 day cold fermented dough. Both topped with seasoned tomato sauce, cheese, onions, mushrooms and peperoni
__________________
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 09-26-2010, 10:02 PM   #18
Assistant Cook
 
Join Date: Nov 2009
Location: Seattle area
Posts: 10
I decided that I wanted a special dinner tonight - just because. Filet Mignon smothered in caramelized onions and blue cheese, garlic mashed potatoes, asparagus with thyme and a glass of merlot. Yum!!
__________________
melody-s is offline   Reply With Quote
Old 09-26-2010, 10:28 PM   #19
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
ratatouille (all local fresh veg), brown rice with crimini mushrooms (local shrooms) and braised red snapper drugere. really nice!
__________________
Robo410 is offline   Reply With Quote
Old 09-26-2010, 11:20 PM   #20
Assistant Cook
 
Join Date: Sep 2010
Posts: 14
I made some chicken mulligatawny with jasmine rice. It was so yummy. I feel kind of embarrased when I can't stop eating my own food. Like it's being egotistic or something! lol It really did turn out beautifully though.
__________________

__________________
SarahBlue is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:12 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.