I went foraging and found chicken hindquarters for 99 cents a pound, marked down ground beef and marked down thin, cross rib steaks.
The chicken is in the slow-cooker with onions, garlic, thyme, S&P. Figure out what to do with that later.
I started a chili with the ground beef, for later this week, for Shrek...he couldn't wait, already had a bowl. I didn't have any canned pintos, he decided to try black-eyed peas in it. He says it's good.
What I had planned for tonight Braci-Ole'
I have the filling done and cooling off. Now to pound out my thin steaks some more. I'll finish them off tonight when it cools down, since we won't be eating them tonight.
Everyone's menus look great...