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Old 09-26-2010, 01:19 PM   #1
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What's for Dinner Sunday September 26?

After all the discussion of eggplant parmesan last week I got a craving, so I picked up 2 really nice medium sized eggplant at the farmer's stand.

I will make of a big pan of that and have pasta and salad with it. Oh, and some garlic bread too.

Quoth the chicken, "Fry some more."
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Old 09-26-2010, 01:26 PM   #2
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Sounds really good, Dave.

We'll be having leftover Chinese pepper steak and rice for dinner. (I had leftover hot and sour soup for lunch).

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-26-2010, 01:36 PM   #3
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We're having country style pork ribs, cooked with sauerkraut, mashed potatoes, and a vegetable.

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Old 09-26-2010, 01:50 PM   #4
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Traditional Chicken Fried Steak
Creamed potatoes with bacon, butter, and cream (I'm being very bad).
Elvis Presley's Favorite Pound Cake with sliced fresh strawberrys.
Mrs. .40 is in charge of the veggie selection.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 09-26-2010, 02:19 PM   #5
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Decisions, Decisions....all your ideas sound so good I don't know who's house to go to. Maybe I will just have to pop in for a sampling from each of you!

Seriously, I have no idea. Both Dad and I are slightly under the weather (nothing serious) so it might be some kind of soup. DH is taking the last of the leftover fried rice and some chicken thighs.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 09-26-2010, 02:33 PM   #6
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Dinner will be pasta with roasted tomato and red pepper sauce. I made a small batch today.

For lunch I used some of the sauce with some fried Reineta (pomfret).

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Old 09-26-2010, 04:03 PM   #7
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Got a beef stew simmering right now with all the good stuff from the garden in it. I'll thicken it when I get home from yoga class and we'll have that and fresh buns as our entree. A big green salad to go with and we're done.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 09-26-2010, 04:04 PM   #8
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Tacos and made from scratch Spanish Rice. I like making tacos at the beginning of the week because I can use the taco filling for so many other things during the week.
Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 09-26-2010, 04:22 PM   #9
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Al pastor tacos
green beans
spanish rice
cooked carrots

zuccini bread and fresh figs
Just be yourself! Everyone else is taken.

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Old 09-26-2010, 04:35 PM   #10
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Chicken Cacciatore on the menu tonight, served over cheese baked polenta.
We'll have a green salad too.

It's so dang hot outside, it doesn't sound like a hot weather menu, but I thank my stars for AC. Maybe ice cream for desert.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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