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Old 09-04-2011, 04:51 PM   #11
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Take and bake pizza!
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Old 09-04-2011, 05:02 PM   #12
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Quote:
Originally Posted by Aunt Bea
Take and bake pizza!
Do you have Papa Murphy's, Bea? Their thin crust Delite is outstanding.
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Old 09-04-2011, 05:08 PM   #13
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I did not know Father Murphy was in the pizza business

I will look for him.

In the late fall and winter I make my own but, I have not geared up for the season yet.

Thanks for the tip!
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Old 09-04-2011, 05:09 PM   #14
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Breakfast for dinner?! YOU MANIAC!
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Old 09-04-2011, 05:16 PM   #15
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Quote:
Originally Posted by Aunt Bea
I did not know Father Murphy was in the pizza business

I will look for him.

In the late fall and winter I make my own but, I have not geared up for the season yet.

Thanks for the tip!
Might just be a Midwest thing. They get voted Best Pizza all the time by locals.
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Old 09-04-2011, 06:49 PM   #16
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I'm going to bake a boneless porkchop in gravy, red cabbage on the side... and either potato or rice on the side.
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Old 09-04-2011, 07:38 PM   #17
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I'm going to be making a Chili Rellano Casserole, Mexican Rice, flour tortillas and green salad.
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Old 09-04-2011, 08:19 PM   #18
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I posted the recipe for anyone who wants it....
Goooood Chili Relleno Casserole
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Old 09-04-2011, 08:22 PM   #19
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Using my mini pie maker the kids have all flown town so I have the holiday to myself DH loves helping make these pies so it will be Swiss and onion pies for us tonight. sliced tomatoes,avocados and thin sliced onions. The banana cream pie for dessertl. I plan to fold up find a movie and call it a day.
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Old 09-04-2011, 10:02 PM   #20
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Quote:
Originally Posted by Andy M. View Post
I'm not a classically trained chef and I don't parboil my peppers.
Well, in this case, the filling is already cooked, so if you put raw stuffed peppers in a 350F oven and bake them for 40 minutes, which is how long it will take for the peppers to cook through, you'll end up with bell pepper cup-a-soup!
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