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09-04-2011, 10:57 AM
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#1
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,091
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What's for Dinner Sunday September 4th?
DH decided yesterday he needs to go semi "Atkins" for a couple of weeks and just wants meat and veggies. Dad just wants meat, potatoes and gravy and I am slowly reverting to being a vegetarian once again.
So, we are having grilled steak tonight. I will bake and mash a potato for Dad's and smother it all in packaged gravy (sounds awful but it works for him!) DH is having a steak salad and I will have a salad.
What's everyone else having?
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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09-04-2011, 11:27 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,484
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My original plan was to make a quick meat sauce this evening to go over spaghetti. SO tells me we should consider going out for Chinese. Who am I to argue?
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-04-2011, 11:49 AM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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I have a little white sauce left and a sausage patty, so I'm thinking sausage gravy with eggs over easy and a toasted English muffin.
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If you can't see the bright side of life, polish the dull side.
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09-04-2011, 12:13 PM
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#4
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Master Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 6,259
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I am going to make andouille sausage and shrimp jambalaya, and use the leftovers to stuff these three great big red bell peppers I bought, for suppers next week. Yes, I WILL be parboiling the bell peppers before I stuff them. If you claim to be a classically trained chef and disagree with parboiling the bell peppers before stuffing and baking them, all I can say is YOU MUST HAVE BEEN OUT SICK THAT DAY!
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If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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09-04-2011, 12:17 PM
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#5
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Admiral of the Texas Navy
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,413
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Country steak and roasted red potato wedges. Maybe a pecan pie for dessert.
.40
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"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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09-04-2011, 01:00 PM
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#6
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I'm thinking a steak with grilled potatoes and green beans.
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Give us this day our daily bacon.
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09-04-2011, 01:00 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,484
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Quote:
Originally Posted by Sir_Loin_of_Beef
I am going to make andouille sausage and shrimp jambalaya, and use the leftovers to stuff these three great big red bell peppers I bought, for suppers next week. Yes, I WILL be parboiling the bell peppers before I stuff them. If you claim to be a classically trained chef and disagree with parboiling the bell peppers before stuffing and baking them, all I can say is YOU MUST HAVE BEEN OUT SICK THAT DAY!
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I'm not a classically trained chef and I don't parboil my peppers.
But you go ahead and do whatever you want.
(I must have missed that thread!)
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-04-2011, 01:11 PM
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#8
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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going to a b.b.q. for my oldest granddaughter's birthday. so i don't know what they are serving. the dad always does a good spread, so should be wonderful.
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"life isn't about how to survive the storm but how to dance in the rain"
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09-04-2011, 01:18 PM
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#9
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Head Chef
Join Date: Jun 2007
Location: usa
Posts: 2,223
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Breakfast! Eggs, bacon and homefries, I think.
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09-04-2011, 01:23 PM
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#10
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,571
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Grillin' some dogs!
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She who dies with the most toys, wins.
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