Cooking Resources

LPBeier · 09-04-2011, 10:57 AM

DH decided yesterday he needs to go semi "Atkins" for a couple of weeks and just wants meat and veggies. Dad just wants meat, potatoes and gravy and I am slowly reverting to being a vegetarian once again.

So, we are having grilled steak tonight. I will bake and mash a potato for Dad's and smother it all in packaged gravy (sounds awful but it works for him!) DH is having a steak salad and I will have a salad.

What's everyone else having?

Andy M. · 09-04-2011, 11:27 AM

My original plan was to make a quick meat sauce this evening to go over spaghetti. SO tells me we should consider going out for Chinese. Who am I to argue?

**Zhizara** · 09-04-2011, 11:49 AM

I have a little white sauce left and a sausage patty, so I'm thinking sausage gravy with eggs over easy and a toasted English muffin.

Sir_Loin_of_Beef · 09-04-2011, 12:13 PM

I am going to make andouille sausage and shrimp jambalaya, and use the leftovers to stuff these three great big red bell peppers I bought, for suppers next week. Yes, I WILL be parboiling the bell peppers before I stuff them. If you claim to be a classically trained chef and disagree with parboiling the bell peppers before stuffing and baking them, all I can say is YOU MUST HAVE BEEN OUT SICK THAT DAY!

forty_caliber · 09-04-2011, 12:17 PM

Country steak and roasted red potato wedges. Maybe a pecan pie for dessert.

.40

pacanis · 09-04-2011, 01:00 PM

I'm thinking a steak with grilled potatoes and green beans.

Andy M. · 09-04-2011, 01:00 PM

Quote:

Originally Posted by Sir_Loin_of_Beef

I am going to make andouille sausage and shrimp jambalaya, and use the leftovers to stuff these three great big red bell peppers I bought, for suppers next week. Yes, I WILL be parboiling the bell peppers before I stuff them. If you claim to be a classically trained chef and disagree with parboiling the bell peppers before stuffing and baking them, all I can say is YOU MUST HAVE BEEN OUT SICK THAT DAY!

I'm not a classically trained chef and I don't parboil my peppers.

But you go ahead and do whatever you want.

(I must have missed that thread!)

babetoo · 09-04-2011, 01:11 PM

going to a b.b.q. for my oldest granddaughter's birthday. so i don't know what they are serving. the dad always does a good spread, so should be wonderful.