i went food shopping, and did other errands after work, so i just picked up an in-store roasted lemon pepper chicken. i NEED to get their recipe for the marinade. the lemon is sweet and strong, and nicely spiced with black pepper. the flavor is infused all the way thru. i am thinking a lemon pepper brine might do the trick.
had it with a baked tater and stringbeans and semolina bread with peppercorn evoo.
in nomine patri, et fili, et spiritus sancti.
Meh nom eh noh...doot dooooo do do do.